The Best Bulgogi sauce you will ever taste

for the book bulgogi sauce so it’s aKorean barbecue style sauce your need150 grams of soy sauce 150 grams ofDemerara sugar hundred grams of tinnedapples got one banana shallot justroughly chopped four cloves of garlicroughly chopped 20 grams of fresh gingerjust roughly chopped the Yanks we’regonna blitz this sauce up again and thenso I have a little bit of heat into it Ijust got one green chili we’ll start offin a pan nice and warm just a drop ofsesame in there then your shots ginger[Music]well at the Chilean Tara[Music][Music]we’ll go in with the applesand then thrusting unis over Demerarasugar and soy sauce we’ll leave thatbubbling away about ten minutes leave iton there and we’d bring it up and giveit a blitz source now is cut down nicelywith veggies and the herbs andeverything it’ll softened up nicelywell sugars been dissolvedwe’ll just then pour that give it to afood processor once more just blitz itup like this sauce is nice but blitzedup now if I can go back into the panjuice up down slightly there you have ityeah cool goggly sauce you ready to thegame chicken or fish or some mushrooms