Making Garnet & Gold BBQ Sauces

hey everybody this is chef Shane we’rein sweaty room on FSU’s campus todaywe’re gonna show you how to grill somegarnet and gold chicken wings they’redefinitely a crowd-pleaser we’re gonnatoss them in a bowl we’re gonna get alittle drizzle of oil right here againso it doesn’t stick and we’re gonna letthis sit while we start on the sauce[Music]turn it on low and just let everythingheat up what that does it marries allthe flavors that you just kind ofintroduced just stir it mix it we’regonna let it simmer for just about tenminutes all rightthis is the best part the growing partwe’re just about cooked we’ve got somegood common ization some good char onthereI want to base some of my sauce on theseguys and what that does makes it stickto the meat really enhances the flavorespecially when you start cooking thisright before it’s done if you do it toosoon it’ll actually burn and you don’twant that to happen especially after allthe work that you’ve done so we’re offthe grill we’ve got where they’re fullycooked and what we did was kept some ofour separate from the ones that we basteit with that spicy garlic sauce we’regonna actually toss them in a little bitmore of the spicy garlic sauce becausewho doesn’t like saucy wings and thenwe’re going to take some of the nakedones put those in the other Bowl this isour tangy mustard nice little drizzleit’s also it’s evenly coated man thoselook good we’re gonna put them on oneside of our tray same thing with ourspicy garlic saucenice little toss make sure they’reevenly coated and put them on the otherside so we have our garnet and goldchicken wings[Music]we’re gonna drizzle our gold sauce righton top I was really happy to share withthese recipes with you it’s just areally simple way to kind of have somefun thanks a bunchyou