HOW TO MAKE THE BEST PORK RIBS

eleven tips to making the best pork ribsone purchase ribs that are evenlycovered in meat in other words don’t buya slab that is fatty on one end andfleshy on the other avoid slabs thathave exposed bones to allow for onepound of ribs per guest this is agenerous helping but for more impressiveappetites make it to three whenpreparing the meat make sure you removethe membrane on the underside of theribs with a sharp knife if you don’t itblocks the flavor intake for alwaysmarinate your ribs in the refrigeratornot at room temperature 5 don’t eventhink about boiling those ribs above allelse boiling the meat causes it to loseall its flavor if you just have to precook your ribs before slapping them onthe cooking break try steaming yourslabs instead as this will help lock theflavor in 6 before placing your ribs onthe great for barbecuing or smoking makesure you coat the metal with a generoushelping of oil 7 barbecuing demandsconstant attention as soon as it goes onyour great stay close by and keep an eyeon it watch the cooking temperature andavoid going above 250 degrees Fahrenheitthe best ribs are cooked slowly overindirect heat for about 5 hours 8 putdown that fork always use tongs tohandle your meat once it’s on the greatwhy’ pierce the meat and let the flavorwhose out if you don’t have to 9 ifyou’re going to baste during cookingstay away from anything with sugar in ityour best bet is to use vinegar and orwater-based products only 10 only lay onthe barbecue sauce in the last 20 to 30minutes of cooking any sooner than thatand the heat will cause the sauce tocaramelize and burn your meat 11 let theribs cool for 10 to 15 minutes beforeyou serve them up this is just acourtesy you don’t want to send yourguests mouths with smoking hot sauce youcould lose some friends thank you forwatching please like comment andsubscribe