HONEY GLAZED PORK CHOPS | Easy Honey Pork Chops | Honey Pork Chops Recipe

[Music]tonight it is really thin really hotreally seared pork chops for the honeyglaze that we made I’m gonna drop therecipe for you guys in the comments thegriddle is hot let’s go get startedhurdles been heating up and put a littleoil down here you’re gonna start offtonight with some asparagus with ourpork chops we’re gonna have someexterior and we’re gonna have somemashed sweet potatoes with a littlebutter and some cinnamonso our Sperrys is gonna take the longestI’m gonna get these open and get theseon the grill pop get these working allright ladies all out flat I get introuble all the time from my assistantfor doing this with my hand obviouslyfor safety reasons we don’t recommendthat this is very hot all right and weget a little oil on top of these as welland tonight we’re just gonna go withsome garlic salt[Music]all rightI’m gonna give these a stir give them alittle roll in the oil for the seasoningmix tonight and we’re gonna get thesebrowning up we’ll be back in just aminute we’ll hit some water and the domeon this to get these we’re going forjust a few minutes take them on a flipand get them sorted back where theyshould be and I’m gonna come in herewith some water now and this would bethe first dose of worry[Music]I see you go all the way in stereo[Music][Music]take over top and like I say we’re goingwith those rest so we’re ready to pulleverything off now we’re going to getsome oil down and we’re going to go onour porch ah here we go really thinlysliced pork chop put these right hereI’m a hot part of the grillwatch this I’m gonna hit this side withsome garlic salt and we’re actuallygoing to throw the press down on theseyou want that face of the chop down onthe hot griddle really getting a goodgolden-brown sear and then we’re goingto flip it we’re gonna do the same thingand then we’re gonna reveal the bigsurpriseit’s our honey and vinegar sauce it’sgoing to go on these and finish them off- great all right we’re gonna pull thesepresses off and then turn these overlet’s see how they’re doingoh yeah look at that looking goodyou can see the brown we were able toget those actually they’re not quiteready another minute I get the pressback on these coming in here have threetablespoons of butter I’m going to dropthose on and here I have our honey applecider vinegar is fresh garlic that’smint and some black pepper we are goingto just put this right on top reallywell this is to cook down it’s going totell you like a sauce on the griddle topas this supposed to cook we’re gonna getthis up on top of everything even get itslipped in there you can smell therichness coming off of the plane verysweet smelling get it piled up on thereas much as you canis how butter cooks into the honey seethe zoom in on that one out lady youreally see the Browns starting to get onthere from everything and it cooked onthat’s what we’re looking for more coaton top here again this is almost likemaking it in a sauce pan and we’re justgonna let that rest right there on thehigh heat you want that to caramelize upon the outside we’re going to pull theseoff and we’re going to go inside and geteverything platedhow do you like it Adelaide yeah did youlike the sauce you love honey alrightthank you for filming me tonightalright guys another one in the bookspork chops were good the sauce glaze wasfantasticso our only recommendation would bedefinitely the next time we make thiswe’ll get some thicker cut chops thesewere super thin less than a quarter ofan inch probably and trying to get theglaze to melt on made them a little drybut they still had good flavor just athick pork chop we’re definitely bettereven with bone on so I’ll drop therecipe for you guys for the sauce I’llalso drop the original recipe if anyonewants to try it in a pan but this isdefinitely something we would eat againwe hope you guys enjoy and give it a trymake sure you subscribe and ring thebell so you don’t miss any of ourepisodes thank you and God blesscome on subscribe people you heard mering that Bell