Grilled Tandoori Chicken leg and Chicken wings marinated 20 ingredients – easy recipe to follow

welcome to jay lifeable i’m going tomake a chicken roll so what i’m doinghere i’ve got the gassan on mediumand i’m going to steam this in a littlepoti’ve got the masalas i’m alreadymarinated on the chickenand that’s a full chicken legs so thetop and this uhdrumstick which are marinated and have alook in the descriptionuh description where i show you how tomarinate the chicken so there’s a videoon how to marinate this you can havedone this marinadeyesterday for ramadan for ramadanmubarak everyone so i’m going to makethis everyday a little bit of different dishes soyeah and what we’ll do we’ll steam thisfor 15 minutes and after that we’ll comeback in15 minutes and then start grilling itjust for about 15 minutesroughly so i’m going to take that out ofthe pot and put it onour grilling pan here so i’ve got thefull chicken legs therenice and easy and then i’ve got thechicken wings here[Music]we have the heating on uh gas on 24 backand put down there have the gas onget all of them out[Applause][Music][Music]is[Music]i’m going to flip over the chickento make the dry cook very seasoned onboth sidesafter the whole lotall the piecesall around wellremember i’ve got no oil in therebecause i have myoil a little bit of oil inside while iwas making theuh while i was making the marination uhmasala for itso have a look in that video to see howmuch oil i put in making marinade sothere’s no extra oil nothing in there imean you can’t take that nowyou have a little bit of juice orsomething but i like a bit more drierthan that uhdryer so i’m gonna try a bit more apps alittle bit morewhereas if you want you can’t reallytake that niggai don’t know but[Music][Music]that chicken is ready quitestraightforward recipe so it doesn’ttakelong i mean it’s just taking me about 15minutes tosteaming then another 10 minutes toactually grill on thenon-sticking pan so 25 minutes to halfan hourto actually grill that chicken nice andhealthyand i was gonna turn up my gas so that’sreally nice ready to be servedso i mean it’s a quick recipe it doesn’ttake longyou need to know marinate how tomarinate this have a look at theparticular lick which i marinatedearlier for the older marination so i’mgonna take that output it on thereokay that’s ready now so it’s ready tobe served i’m just waiting another20 minutes or so 15 20 minutes until thefast open so i’m waiting for thati can’t wait you know if you and i hopeyou enjoyed this as welland if you have just uh click on thelike button and if you still haven’tsubscribed make sure you subscribe tothe channeland hit the bell button to get thelatest update andand hope you enjoyed my cooking onceagainyou