Weber grill and turkey breast. Easy cooking. Pt. 3

well when bamboos run out of daylightperché stress still cooking stay inthere buddy don’t come back outside yetit’s cold out herelet’s one show you how hot this drillthis do how fastest-selling jumps it’sbeen about iron 45 minutes safest ohyeahJeff fast oh oh I heard youit’s tiny running up very quick she’sstill cooking good hot and it just timesthat I don’t know it’s probably about300 400 and dragging something like itmight miss it tomorrow damn I better notdo thatlet’s see but anyways let’s check theturkey breast out I took the lid offabout 10 more times since I started andlet me see if I just off of here withouthaving to hold this diet you see look atthat bad boyyeah she’s looking good good good she’sabout readyshe’s a golden brown all over oh yeahstill got charcoal and I might put alittle too much in there but see whatthis done you see it’s right yeahbut just hear that Croce see how hehates up here oh yeah she’s already to180 on it nice what she’s done done donenice and juicy looking looks good skinoutsides crispy-looking she’s great youdon’t want to shut her down and have usa good oatmeal though you read a someturkey baby you stuck in the door