Catch and Cook Grilled Striped Bass | Butter and Sriracha Hot Sauce – Fish Steaks – OOW Outdoors

[Music]this is a third cast into the carrotthroat on the Bank of Englandthink I was a rock don’t get you excitedagainwe all doalright so the earlier you make that catlike he’s gonna hit there it is righttherewhen you cast you already predictingthat’s gonna get bit that’s how you callyour shots that both of us is like thatwas good there so forget I think yougotta move around and then you you dostupid things try different lures andyou start finding this patternyep and a is a suppose you can the rocksyour village but we want to be with it’salways like this thoughright yes every time you plan the fit tocooperate jumpy right yeah hey thanksguysChannel yes little see stuff like thisright hey guys welcome back to thechannel today we’re cooking stripersticks fresh need is a giant knife is astriper welcome back guys welcome to ourChannel today we’re going to attempt tocook striper sticks first thing you needis a mondo knife is these driverokay I’ll show you guys how to go fishwith a mondo knife just take your timego scare the scales like that it takesabout 10 minutes do each one do what areyou doingmove out of the way okaythat actually works pretty goodyeah all right just give you guys anidea how big this trapper is we go dothe mole measurement one two threethat’s 24 inch striper activity allright what we’re gonna do is we’re gonnamake striper States so you’re gonna cutthe head off cut the toe offbut guys save those okay show you guyshow to you later yes kitty okay so whatyou’re trying to do basically in theworld of steaks or fish takes you arejust trying to duplicate this it is theback straps and the ribs you kind ofwant to form this you okay that’s a fishdish and that’s where the tail piece isyou you don’t have that no more so thisis what you’re trying to do it’s roundlike you know chunks of meat then yougot the tail and you got the headright here just kind of right behind thefin the heads the best part throw thehead way all right so to do that and puton the grill next all right guys so forthe audio but basically these arestriper steaks so just take a whole fishand chop them up alright if you guyshaven’t seen the barbecue pit boys thevideo those guys what they do isbasically what we love doing too andthere’s a thousand like fish steakrecipes out there but when I watch thisone they got me at butter and srirachasauce there’s two sauces this is thefirst sauce and we got another saucegoing leader so while while it’s cookingyou put that sauce on it and to top itoff you have another sauce which iscomprised of mayo cheese and Basil’s andgreen onions watching they didn’t havegreen onion in there we’re gonna addthat that’s our choice because we lovethat stuffbut that’s what they did there’s twopaces on two sauces and sure this itsmells good and I can almost taste itthrough the video so I said let’s dothis one too so the guys got on boardand we’re making this video alrightthrow it on the grill in Tucson[Music]guys are talking about Sorachi thoughts- oh yeah oh no this is like this isAsian ketchup it gets on you this isAsian kitchen you put on everything likefur fish all rightsome people freaking slurp this okaythat’s all good it is all right there wegoyou good 50/50 mix – butters it’s Rogerdude isn’t slow-moall right before it goes on the grill wegot a salt or fishseeds meeting have any salt on ourbutter you gotta get a salt to yourlikingsome people may say this is excessive tosome people mouthful saying it’s not ohthat’s a little helps you cook better ifyou sliced a little bit into the steakyou rib sliceddon’t forget them off the head to pourdown the mouth so I’m gonna eat thetongue you know so we got a little bitof oil to keep it from like burning up alittle bit on my like this Oliverokay good mix it up real good it’s readyfor the grill here’s our sauceat first[Music][Applause]watching butter sauce[Music]let’s put a law under the guise[Applause]first token[Applause]yeahalright so the boys over there also madeof secondary sauce that finishes off thefish and they call it a Mayo basil sauceI think we’re going to add a little bitof green onions the cilantro too notjust to make it live better you knowbecause this is our channel some basilchopped that upfine fine chopped in the winds blowingeverything away Radio basil sauce mightbe one of those like weird sauces thatyou know I think that uh Caribbean theCaribbean jerkBasil’s already in there a lot ofmillion this is really like a mansandwich okayI’m not eating healthy anything yes itthe whole jarall right I’ve done some of thescallions add green onions we cilantrogreen onions that mixed around cheeseParmesan cheese Parmesan cheese this issomething like I’ve never had beforeI’ve never had this before but I justalready know like it’s got all theingredients for goodlook at it look at this[Music]the chick fish[Applause][Applause]all right I think they’re ready madewhich goes out check this out[Applause]finally colors like the second fallput the Bertolo cheese down again[Applause][Applause]tail helloOhspice spice[Applause][Applause]hello Mary a lot ballgame[Applause]yes ready for this this is like thefinal reveal[Applause]oh you think that Bertoh thatoh look at that you look goodHey nopewhatever stateswe went to Cape Cod one time hit thatrestaurantthey won it was $28 for eight outs Maurathis oneOh[Music]right[Music]it’s gonna go by itself[Music]yeah cuz I eat the head okaythese chick-fil-a there’s also thispieceit’s literally like oysters on here it’sall goodnesspoke a little bit[Music]it’s pretty good[Music]the eyeball – that’s good that’s so goodyou got size one the one with a littlesauce on top yeah eat it with the skinbuddy eat it with the skin their skin ontheir little bit over the second saucebro[Music]that’s good all right let’s do itdon’t kill it have your kid do this allright big shout out to the DBQ pit boysyou know this this recipe just Oh Ohdouble you approved man it’s good it’sreal good ma’amBuddha thought see we eat stuff likethisI mentioned makes you think aboutreleasing strife or sometimes you knowit’s like you know I just released tensteaks back into the wateryeah it’s so goodI’m alright a little I’m about to tastethis[Music]like fish[Music]I prove pretty good really get hometaste does not taste like fish itdoesn’t have that fishy smell and juststraight tastes like goodeverybody thanks for watching but stopfreeloading need you guys to hit thesubscribe button the like button and thebill and be sure to follow us onInstagram and Facebook and we’ll see youguys on next one[Music]