How to Make Country Ribs | BBQ Ribs | Oven Ribs | Cook With Me

so I’m gonna be making country ribstoday there’s three of them we’ve had aseason about we use first thing I’mgonna do is open this up put them inthis bowl and clean the me off and I wasseason it with seasoning now I have theribs in the container[Music]I don’t know why cause this collegeseason is solving a seasoned salt allright read in this fundamental regulatedby early granulated onion garlicgranulated garlicand some black pepper now these will becooked in barbecue sauce for the lasthour like this and I can see all threeof them in here perfectly and it doeshave a leave the reason I’m opting forthis is because I don’t have anyaluminum for you I’ll have a little bitso I’m gonna try to force these babiesin here and really only too thickI’m have to squeeze this here but I meanthis is very gonna cook for I’ll have tocook like two hoursall three pieces in and I’ll let you goin the other for two hours and then Iwill show you what it looks like beforeI had to bribe yourselfso the country ribs have been in theoven for about an hour so they created anice broth at the bottom I’m are theybreaking apart so I’ll flip this overI’m gonna add in my barbecue sauce andI’m gonna cook it for another about hourand 15 and trying to see you I think I’mgonna drain off thisthank you looks good but I’m gonna goahead and drain it off because if Idon’t my barbecue sauce will be writtenwatery and I don’t want a wineryso I’m gonna drain is juice ladies havex-ray and pour the barbecue sauce on itso I pour it off the broLeBron fees are rarely doing so I knowthis is dollar signs in myself and on mybarbecue sauce so I can just pour it ontop of the meat[Music]25 minutesI don’t want them need to overcook seewhat’s happened it’s smelling goodit’s hot we all got a mouth to steal I’mglad y’all can’t see me good just burnmy whole mouthvery goodfor the meeting right now I’d say the methis time[Music]I’m gonna flip this knee over[Music]please once I get everybody situated inthe pot I’m going to pop it back in theoven[Applause]so yeah everybody’s covered in sauce popit back inside the remain in time I justwanted to show you wrong when I put itout okay burn there and it’s not becausemy mom I mean it’s really awesome dishwas actually one of her[Music]little Peaks right thereokay and it looks good nice and Sandyoh goodwell yeah I think this is done so myribs are done taste the end approved bymy boyfriend they are so good at niceand cinder melt in your mouth this is myfirst time cooking country ribs and theyturned out greatmy boyfriend wanted to try them so lookwe tried them and they taste really goodand they turned out really good so youshould definitely try this recipebecause it is very good and very easythe only thing is you need three hoursbecause I did have to cook it for twohourspoured out though choose and then Icooked it for additional hour with thebarbecue sauce so thank you for watchingdon’t forget to comment and like shareand subscribelook at how tender this is I just ableto cook very well you can even cutthrough this back with this that’s inthere it is okaygo right through the fan just a small[Music][Music]