HOW TO MAKE PULLED PORK and CAROLINA GOLDEN SAUCE / CAROLINA VINEGAR BBQ SAUCE.

hey everyone I’m Zack and I’m just asimple chef and today we’re going to bemaking pulled pork sandwiches I’m gonnabe making the Carolina Gold barbecuesauce a Carolina vinegar sauce and righthere this is our bone-in pork shoulderI’m going to show you how to cook thisdown in the oven and make it tender coldapart it’s gonna be amazing[Music]okay so now we’re gonna start with theKaren line of vinegar sauce here’s allthe ingredients I’ll go over them in aset okay so here we have two cups ofapple cider vinegar one cup of ketchupsalt pepper garlic powder onion powderred pepper flakes and cayenne peppera tablespoon of Worcestershire I’mfourth cup of honey and 1/4 cup of brownsugar okay so we’re gonna add the applecider vinegar that ketchup the brownsugar the Wurster Shire the seasoningthe honey I’m going to give that a goodwhisk get it all combined we’re gonnabring it up to a boil and then we’rejust gonna taste it then we have to adda little bit more brown sugar and bringit off the stove put it in a containerand let it cool down okay so next upabout a cup of brown sugar ketchup abouta cup about a cup of apple cider vinegarabout a cup of mustard maybe a littlebit more yellow mustard we got about 1/4cup of whole-grain mustard about 2 to 4tablespoons of Frank’s redhot about 1/4a cup of honey couple splashes of oysterShire over here we got ground mustardpepper salt granulated garlic and onionpowder okay so we’re gonna add themustard they catch up the whole-grainmustard Worcestershire honey Frank’s hotsauce brown sugar get that all combinedtogether then we’re gonna add the applecider vinegar next and then all theseasoning get that combined bring it upto a boil and taste itand get it out of the pot let it cooldown okay so now we’re going to trim thetop layer off the fat not too much justa little bit kind of making it evendoesn’t really cook down very well andthen we’re gonna cover in our goldenbarbecue sauce and get it in the oven in500 degrees to give it a nicecaramelization across okay so here yousee me trimming the fat just the thinlayer nothing too crazy just kind of getthat stuff that won’t render down duringthe cooking processyou can use it later for cooking downand make an oil here I’m adding thegolden barbecue sauce all over the porkjust covering it I want to get all thesides all the edges then we’re gonnasalt it and pop that bad boy right intothe oven at 500 degrees for about 45minutes and then it’s gonna come outlooking like this oh what a beauty we’regonna go ahead and put it in a new panget the Carolina vinegar sauce and pourit all over wearing it then go ahead andcover it in tinfoil and get it in theoven at 275 degreesall right so we have the pork shoulderin the oven for several hours where yougo ahead and make a little tail carrotpost off to go with the sliders prettybasic vinegar okay so here I’m cuttingoff the kale leaves removing the stemjust punching them up chopping it upjust a rough chop here I have thecarrots on a mandolin with a juliennesetting if you don’t have a mandolin youcan cut the carrots like this andjulienne like that very simple nothingtoo crazythen we’re gonna combined everything ina bowl with some mayonnaise and somevinegar salt pretty much just the tasteget it all mixed up get it worked intothe the leaves and then set it aside sonow that we’ve got our coleslaw we’rejust waiting for the part to come outand then we’re gonna make our sandwichesand it’s gonna be deliciousI can’t wait all right so we pulled thepork shoulder out of the oven at 200degrees Fahrenheit we’re gonna let itrest for probably 30 minutes to maybeeven an hour it’s going to be fallingoff the bone and you’ll see that in asec when I pull it onto a cutting boardall right here I am just pulling themeat off the bone I probably could havelet it rest a little longer than I didbut it came out great just look at thatoh my gosh what a beauty all right sohere I’m gonna toast up some smallslider buns with some butter on askillet get them nice and brown and thenI’m gonna go ahead and make an aioliwith the barbecue sauce just a littlebit of mayonnaise a little bit of ourCarolina Gold get that thing whisked up[Applause]get it all combined and there you go geta little taste here I’m putting thesauce on the buns both sides I’m gonnaadd a little bit of the coleslaw yeahget a little bit of the porklook at that juicy goodness we’re gonnatop it off and ladies and gentlemen Ithink we’re gonna call it a night lookat that oh my goodness[Music]all right everybody so we made our porksliders today we did a pork shoulder wedid a Carolina barbecue sauce you get aCarolina vinegar sauce we made itcoleslaw Carolina barbecue and pleasejust look phenomenal so let’s go ahead[Music]so[Music]sirreally good so I hope you guys enjoyedthe video please like and subscribe andtune in next week you guys really gottatry these man they’re good