For BBQ Chicken legs:
6 chicken legs
10 oz. bottle of pomegranate juice
1/2 Tsp salt (as per your taste
2 Tsp olive oil
2 Cloves garlic
NOTE: I added a mixture of two spices called (ShanFoods Southasian) Tikka Masala + Sheekh Kabab 1/2 /half of the spice mixed together with the chicken. I marinated it about 10 -12 hours and leave for an hour the meat outside on the room temperature. Mix the leftover spices before cooking it.
For BBQ T-Bone Steaks:
Two medium beef steaks (you can get it from any meat shop).
1 Tsp salt (as per your taste)
1/2 Tsp black pepper
2 Tsp olive oil
2 garlic paste
NOTE: I mixed the spices before marinating it and kept it for 6- 12 hours in the fridge, not the freezer. And then at least an hour before cooking, take it out.
Hope you like the taste.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
