Weber Grill Master, Damien Chong, walks you through how to cook pork chops on the grill, just the steps. No fluff.
More detailed version: https://youtu.be/6n7C-n3luRo
Step 1: Preheat grill to 500F. Have one side with heat and one side without (two-zone fire).
Step 2: Brush a neutral oil over your pork chops (i.e. canola). Season them either with salt and pepper or your favourite dry rub. Alternatively, you can brine them for 1-2 days to really get them flavourful and juicy.
Step 3: Place the pork chops over the side with direct heat. Cook for approximately 4 minutes each side.
Step 4: Take them off the grill when the internal temperature of the pork reaches 155F (68C).
Step 5: Loosely tent the chops and let rest for 3-5 minutes or until the internal temperature reaches 160F (71C). Serve and enjoy!
~ Courtesy of Weber Grill Master, Damien Chong.
To learn more about how to cook other pork cuts properly, visit: https://www.ontariopork.on.ca/recipes…
To learn more about Weber Grills, including the Weber Master-Touch Charcoal Grill used here, visit: https://www.weber.com/CA/en/home/
This video was shot at the Weber Grill Academy in Vaughan, Ontario, using fresh, local Ontario pork.
Weber Grill Academy
https://www.webergrillacademy.ca/
**For safety reasons, please use your grill outdoors only.
Original of the video here
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Video Transcription
Step 1: Decide how you want to season your pork chops, whether with abrine or whether just surface seasoning. Step 2: If brining, you’re goingto want to dry the pork chops on a rack in the fridge overnight.Otherwise, we are ready to go to the grill.Make sure our grill is singing at 500 degrees and we are going to havea two zone fire, one side with heat, the other side without heat.Step 3.We’re going to place the pork chops over top of the heat using directcooking and we’re going to cook each side of the pork chops for 4minutes. Step 4: We want to ensure that the internal temperature ofthe pork chops reaches 155 degrees on the grill, so that as they restunderneath some tented foil, they climb and temperature up to 160 degrees,where it will stay moist and delicious.Step 5.We’re going to cut the pork chops and enjoy after having rested for5 minutes.
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