Craving for Pork barbecue ribs? You can cook this recipe in many ways – baked, roasted or grilled. You can also make this barbecue ribs using a simple blow torch.
Here’s how: See Video link at
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NO ROAST, NO BAKE SPICY HOT BABY BACK RIBS BBQ
1 kilo pork spare ribs (slab)
1 TBSP black pepper
1 TBSP garlic
2-3 pcs laurel leaf
2 tsp thyme
1 TBSP salt
2 tsp granulated seasoning (magic sarap)
Cook the slab first.
– Place the slab of ribs side up in a cooking pot. Pour water, then combine all flavors and seasonings. Allow ribs to boil on maintained temperature. Cook until tender. Boiling time will depend on how thick the slab is.
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How to make the sauce or paste mixture.
– Combine all ingredients and mix all flavors using blender or hand mixer to make a sugary paste.
2 TBSP garlic
2 tsp black pepper
2 TBSP sugar
2 TBSP canola oil
2 tsp dried pepper
1 1/2 tsp liquid smoke flavor
2 tsp knorr liquid seasoning
2 TBSP soy sauce
4 pcs basil leaf
2 TBSP tomato ketchup
2 tsp sesame oil
After mixing all ingredients. ese brush to coat each side of slabs in the sauce or paste mixture.
– I used blowtorch for this procedure. Fire up sauce or paste using culinary torch (blowtorch). Heat sauce or paste until sugar stars to melt and sauce begins to bubble. Sugar should create hard shell on the rib meat. Simply torch until cooked, but don’t burn to avoid bitter taste.
Slice the ribs and serve.
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Like. Subscribe. Enjoy! Video link – https://youtu.be/SE7SzWfKcks
Original of the video here
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