Tomato Chicken Pulao with BBQ Skewer is an extraordinary recipe that will take your taste buds on a hike. Try it out!
watch this Masala TV video to learn how to make Tomato Chicken Pulao with BBQ Skewer And Mango Tamarind Chutney Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 7 May 2020.
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Tomato Chicken Pulao with BBQ Skewer:
Ingredients for Pulao
Rice ½ kg soaked for 30 mins
Onion 1 cup chopped
Turmeric ½ tsp
Roasted & crushed cumin ½ tsp
Coriander power ½ tsp
Butter 2 tbsp
Oil ¼ cup
Garlic 1 tsp
Tomatoes 2 tiny cubes
Tomatoes 2 blended
Yogurt 2 tbsp
Whole mixed spices 1 tbsp
Ingredients for BBQ Chicken
Boneless chicken cubes 500 gm
Chili powder 1 tsp
Ginger garlic paste 1 tbsp
Tandoori masala 1tbsp
Lemon juice 2tbsp
Yogurt 2 tbsp
Salt ½ tsp
Orange color a pinch
METHOD FOR SKEWERS
Marinate chicken cubes with all above, put on skewers and pan fry till done, give dum of coal.
METHOD FOR RICE
Heat oil and butter, add whole spices with chopped onion, fry until soft, addgarlic and all the spices with chopped tomato, fry for 5 mins, add blended tomatoes and yogurt, cook until mixture thick, add water and salt, when water boils add soaked rice, cover and cook till done, leave it on dum, lastly add chopped coriander leaves, serve with BBQ skewers and chutney.
Mango Tamarind Chutney:
Ingredients
Tamarind 250 gm with seeds (soaked and pulp removed)
Water 2 cups
Semi ripe mango 1 medium grated
Brown sugar 8-10 tbsp
Garlic 2 cloves
Soft dates 8
Ginger 1 tbsp grated
Vinegar 1 tbsp
Ketchup 1 tbsp
Crushed red pepper 2 tbsp
Salt 1 tsp
METHOD
Put all the ingredients in tamarind pulp, blend until smooth.
Original of the video here
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