Tandoori Chicken
Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with bursting flavors of spices & a unique smoky aroma .
You can make this tandoori chicken in an oven & on stovetop. But oven or cooking directly on fire yields the best results.
This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven. So this dish is all about marinating and grilling chicken in a tandoor.
This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. These are spicy but not hot. Even kids can enjoy them. This recipe uses no food color or butter, making this a low fat chicken starter.
Most Indian homes do not own a oven and use the stove for their daily cooking. So I am sharing how to make tandoori chicken on stove.
You can use store bought or ready made tandoori masala. However I have never used one to suggest. All the ingredients mentioned here for the masala will be present in most Indian kitchens. So try it from scratch, like I did.
You can serve this chicken tandoori as a starter or as a side with a meal & don’t forget to give it a try,enjoy !!!
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Video Transcription
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