Cleaning & Marinating Pork Ribs | A Taste Of K

welcome to a taste of cake in this videoI’ll show you how I clean and marinatepork ribsI’ve already cut and trimmed the fat offof the meat you’ll need salt vinegarlemon and limein a container at the meet squeeze thejuice of the lemon and lime pour salt aswell as vinegar use the limit or theline to scrub each piece of meatlet this sit in the citrus mixture forabout five to ten minutes then add themeat to hot boiling wateryoulet the meat sit in a hot water forabout ten minutes drain and rinse andthen you can proceed to add yourseasoningsthe seasons I’ll be using is onion andgarlic powdertwo chili peppers red pepper flakes halfa package chicken bouillon powder saltpaprika ground clove parsley flakes aswell as timeyou will also need the juice of one lineyouadd the meat to the pot followed by theseasoning mix as well as the juice ofone lineadd to serving spoons of the Episyoumix until every piece of meat is coveredwith your seasonings you can let thismeat marinate for four hours or it’seven better if you leave it marinatingovernight in the next video I’ll showyou how I transfer this into barbecueribs stay tuned