Korean Beef Kalbi | QUICK And EASY Korean Beef on a Grilling pan

Saturday 4:20 p.m. time to cook dinnerand I thought I should share you guyshow do I usually make my beef short ribsmarinated with just one one ingredientkabhi kabhi marinade you can always findthis kalbi marinade from medication orChinese grocery go to the Korean areacan’t be marinadeI don’t really know how if I pronounceit right you know copy some say it’scopy please comment below how you reallypronounce this told the Korean meatlovers out there like myself pleasecomment below they’re mixing all themarinade just cover it pop it in thefridge let it sit for an hour or two andthen you’re ready to go they always sayleave the marinade in the fridgeovernight for better taste but you knowwhat it’s 438 an hour should be fine soyeah after an hour and then we’ll seeokay almost two hours now well I thinkearlier that it should be okay after anhour but you know I got this truck dad[Laughter]I’ve been hitting up the pan for acouple of minutes now I’m used today I’musing a drilling man you can always usethe regular pan up there if it’s okay itthat’s the magic to it that’s the job soit’s alright it should be hot by now nowit’s time to grease the pan drizzle someolive oil in there okay so after agenerous drizzle of olive oilI always put some butter I learned thisfrom some cooking geniuses out thereit’s just add so much flavor to the meatyeahlet’s join some meathere the yourselfI usually cook it like three minutes oneach side three minutes three minutesone side and then flip it on the otherside after three minutes and you’reready to go get in thereI should mention that it’s cooking onLibyan Peteso our good friend who shares thisrecipe to us thank you very much thankyou very much you’re a lifesaverokay enjoy thanks for watching