Korean BBQ Chicken Lettuce Wraps Recipe

[Music]these Korean barbeque chicken lettucewraps feature a wonderfully sticky sweetand savory homemade sauce it also has aspicy kick thanks to red chili paste andfresh ginger once the sauce is tossedwith chicken and paired with freshvegetables everything comes together inlight lettuce wrapskeep watching to make this easy andcolorful mealKorean barbecue sauce things you’ll need3/4 cup brown sugar or maple syrup ormix of both 1/2 cup low-sodium soy sauceor tamari 3 teaspoons minced garlic 2teaspoons grated ginger 1 TSP red chilipaste 1 TSP sesame oil 1 tbsp rice winevinegar 1 tablespoon cornstarch 2tablespoons water tip for a spiciersauce use another 1/2 to 1 TSP of chilipastestep 1 to a small pan over medium lowheat add the brown sugar soy saucegarlic ginger chili paste sesame oil andrice wine vinegar step 2 whisk until thebrown sugar dissolves and theingredients are fully combined step 3while the sauce is on the stovetopcombine the cornstarch and water in asmall bowl whisk together to make aslurry step 4 add the slurry to the panstir well and bring to a boil thenreduced to the heat simmer for 5 to 7minutes or until the sauce is thickKorean barbecue chicken lettuce wrapsthings you’ll need two heads butterlettuce or romaine lettuce 1 poundground chicken 1/2 cup cucumber thinlysliced 1/2 cup shredded carrots 1/2 cupred bell pepper d seeded and diced 1/4cup scallions choppedone cup brown rice cooked Koreanbarbecue sauce sesame seeds freshcilantro or mint olive oil tip foursmall taco like wraps used butterlettuce typically only the outer leavesare suitable for wraps for bigger wrapsuse the outer leaves of romaine lettucestep 1warm olive oil in a large pan overmedium-high heat cook the ground chickenuntil it’s no longer pink using aspatula to break it up step 2 add theKorean barbecue sauce toss until thechicken is completely coated step 3place the lettuce leaves on a flatsurfacescoop brown rice onto each leaf tip ifneeded layer the narrow ends of twosmaller leaves to make one wrap thewider ends should fan outward step 4top with chicken cucumbers carrots bellpeppers and scallions drizzle sauce ontop and garnish with sesame seeds andfresh herbs for an extra kick at adrizzle of sriracha you can also addchopped peanuts for some crunch YUMthanks for watching check links belowfor more recipes[Music]