Air Fryer Lemon Pepper PARMESAN Chicken Wings! Cosori Air Fryer recipes

hey please look at these I just pulledthese garlic parmesan chicken wings outof the coast lorry airfryer this was arecipe in the booklet that came with itand they’re delicious crunchy deliciousI’m going to show you how I made thembut first please subscribe to sleepsavant to hit that thumbs up thatnotification belt and now let’s get intoitnow the first thing I have to do ispreheat the coal sorryair fryer to 380 degrees so okay here’sthe power button and then preheat 310temperature and then I’ll press Start sowe’ll let that preheat it while itcreates we’re going to season ourchicken waitthe recipe calls for a pound of chickenwings and these were previously frozenchicken wingsI bought them and turns out they’re allthe flat part all the flats no Drummondwhich is good for me because I preferthe flats we’ve got salt and pepper cornstarch some garlic powder too granulatedgarlic and some grated Parmesanin a little oil spray and then I’m goingto add some lemon pepper just to that’smy own spin on things because lemonpepper and garlic come on that’s a matchmade in heaven so I’m going to blend theseasonings in a bowl we’ll start withthe parmesan calls for four tablespoonsof parmesantwo tablespoons of cornstarchsalt and pepper to taste but we’re goingto actually just put a little bit ofsalt you can look going to use lemonpepper instead of regular pepper to adda little citrusy zing I think that willgo along nicely with the Parmesan cheeseand the granulated garlic so I’m gonnaput that in this bowl stir it up andthen we’ll toss this seasoning on to ourwingsthis is a dredge it to their well-coatedit doesn’t stick easily so press it inreally good a lot of seasoning in thatrather than we need but we do want toget it well coated yeah that’sdefinitely more than we need all rightwhen our air fryer is preheated we’lladd our chicken links all right wellopen the basket and spray it accordingto the recipe drop in our chicken wingsall rightwash me oops I forgot to spray the topof the wings now we’ll start it againpress chicken and starthere’s the recipe as it’s written in thekasoori airfryer cookbook and remember Iadded lemon pepperand you can see a little steam escapingfrom the chicken wings as the moisturecooks outso it says to shake it halfway throughI’m not sure if this gives you a warningbuzzer if it doesn’t then at 11 minutesI’ll just go ahead and open itflip those wings over only some of thepresets will alert you when it’s time toturn or shake your food I’m gonna knowwhat it up shake it but the directionsit says to shake them but I’m afraid ifI shake them it’ll knock the coating offso I’m just gonna use tongs all rightsee you in 11 minutes all rightthey still got 2 minutes left but mynose tells me I need someone get thesewings yeahthose are donesounds like it’s got a nice crust on itlet me take these out and then we’llgive it a taste test yeahoh man look at these parmesan garlicparmesan wings from the coast lorryGareth my oven let’s let’s give thecrunch test let’s see hmm it’s crunchyand it’s tasty hmm that’s very good theycould have actually cooked even a littleless maybe a minute or two less it’sjust starting to get drier so the timingthere is a little high for these chickenwings so you’ve really got to adjust thechicken with the time for the size ofwhat you’re cooking but this is a goodstarting the first time I’m cookingchickenum chicken wings in the Eco storyairplane I think so now I know that ifI’m doing wing sections like this toreduce the time I would cook it forabout 22 minutes and that should be finebut you gotta use your your common senseyou know precepts can be tricky likethat I’m gonna finish it in this linkhere’s a look at the basket aftercooking let’s take the airfryer basketout see was fallen to the bottom there’sa little oil that’s come off of thosechicken wings and a little bit of theparmesan has fallen to the bottom butit’s easily removable I let this coolbefore I touch it but it comes off realeasywe’re just gonna wash it up with alittle hot soapy water I’m using my oXXOpalm scrub brush I’ll put a link to thisin the description box I use it all thetime it’s great cleanup tool and itdoesn’t scratch any of the nonstickcoating I think these are gonna be a hitI love them I think you would todefinitely give this recipe a tryeven if you don’t have the coal sorryhusband I think this would work fine inany air fryer vibe and you just mighthave to adjust the time and the amountdepending on the size of your air fryerbut give it a tryleave me a comment let me know what youthink and I’m gonna get into the rest ofthese wings thank you so much forwatching please subscribe to sweetsavant if you want to see how I madefrench fries in the Kesariairfryer then I’ll put the link to therecipe right there that whole video andplease subscribe to sweet savant andhave a deliciousyou