Our Juicy Five-Spice Grilled Chicken Breasts lends an explosion of flavor from the exotic blend of ground cloves, cinnamon, star anise, fennel seeds and Szechaun pepper. This is one incredibly tasty and delicious meal that you won’t be able to resist making again.
Servings: 3
Ingredients
· 3 chicken breasts, boneless
· ½ teaspoon ground five-spice powder
· ½ – ¾ teaspoon salt, adjust to taste
· 1 teaspoon garlic, minced
· ½ teaspoon ginger, minced
· ½ teaspoon brown sugar
· ¼ teaspoon ground black pepper
· 1 small red chili pepper, minced or chopped finely
· ½ teaspoon low sodium soy sauce
· ¼ teaspoon sesame oil
· ¼ teaspoon aromatic bitters
· ½ teaspoon canola oil (plus more for brushing pan)
Method
Step 1: Place the chicken breasts in a baking dish and season with five-spice powder, salt, garlic, ginger, brown sugar, black pepper, red chili, soy sauce, sesame oil, aromatic bitters and canola oil; mix well. Cover with saran wrap and refrigerate for at least 30 minutes.
Step 2: Heat a grill pan with oil on medium high heat and add the chicken breasts to the pan. Cook for around 4-6 minutes on each side or until cooked through and golden brown.
Serve with basmati rice and fresh green salad!
Original of the video here
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