Smoked Chicken Legs On Weber Smokey Mountain | Smoked BBQ Chicken | Weber Smokey Mountain

[Music]alright guys welcome back guys galseverybody we’re hot whoever smokingmountain let’s get this thing fired uplet’s goI have painted uh there we go let thatgo a little bit but some of these aroundthe inside of it doing the minion methodhere get it goingoh not burn it out oh there we go yes Iburnt myself seeing my daughter’slaughing at me folks we’re good that’sgoing we’ll be inside in a few minutesand show you what we’re getting ready tostart cooking tonight guys welcome backhope y’all staying safe and let’s getready to smoke some good food all rightbefore we get to meet ready I got Cthat’s Apple that’s Apple that’s themesquite I got a meet one right next towhere the holes areI gotta throw this one a little bittoward the middle go and get to smokegoing role in there should be a prettyquick cooking nada hope so see youinside[Music][Music]alright guys I’ve got that bent and theone on the back shut down about aquarter way that one is fully shut downI’m still reading about 286 but we wantsome crispy skin on these so I’m gonnado itgot some nice clear blue smoke comingout of theredo these chicken legs on plain ladieschicken leg still in calm down but she’sup we want some Chris skin on theselet’s get these things on here[Music]hope everybody’s hungry got them all onhere see you guys in about an hour andit is time is it 6:20okay 6:20 look Tom this for you timingguys to 70 to 80 right now Oh kind oftop off so Jade’s going down but wayback in about an hour later there shegoes back up real quick back an hour andcheck on how these things are doingfolks chicken legs up to her about 155or so compost barbecue sauce on them wegot some honey sauce no you drove thatungodly Mustang guy no he drove thatungodly Mustang down the car turningaround we got some hunt Carolinabarbecue sauce here in the Carolinasgonna have some Carolina barbecue saucefolks little mustard in with it we getthis warmed up go out and start rubbingthese leg down gonna do my wife see ifyou yep don’t have enough room on thegrill to get folksso we’re heating this barbecue sauce upright here on the up see y’all backthese things have been on for less thanan hour came to 66 right nowlet’s see what kind of temps we got onthem I think we need to put some Ohchicken legs we think about those I’llget a close-up view of look good it kindof temps we got here Oh probes off therewe go oh look at her I’m 64 oh they’reup let’s put some barbecue sauce onthese are fake folks I saw what I mixedup inside look at these things rub downI’m tell he’s helping me tonight folkspoor little Benji fell and hurt is me onthe same name we got robbed a goodfamily night and Dan just fell down hurthis knee bad get he done real quick[Music]that’s hot look an easy way to get thesauce on them folks just rub a littlebit here oh yeahjust kidding good I was choking we’vebeen less than an hour and these chickenlegs are up to temp thanks still herebeen in there screaming oh all right putthe top back on Miss Ellie go back doingwhat you’re doing legs let medouble-checkoh my temp probe don’t want to come outcome that’s stuck over inside see whatwe got here oh yeah 69oh yeah already yeah oh yeah sounds onwhich one’s fatter better they’re readyto go get these things off here realquick all right go let these rest forabout 15-20 minutes we’ll be in thereall right let’s pull the wrappings offboat well they’ve already been stealingit from me folks with the bins over herekilling table you want to cut up alittle bit dear Miss Ellie go ahead tryto take a bite out of it all right letit cool down a little bit we’ll be rightback folks all right folks we are backthat’s always good night why is shedoing there we go it was barbecuegetting it I’m gonna wrestle there whatkind of rating do I get ten ten let’smr. Baine give me yum-yum-yum all rightguysthere’s what we got thanks for watchingappreciate it remember like subscribeclick ring the bell down in the cornerwe’ll see you next time[Music]