Beef Ribs Smoked #DDBBQ #SweetHeatRub #ShortRibs

[Music]hey guys what’s going on heytoday’s cook or actually tomorrow’s cookit’s gonna be some beef short ribs thatI got here from the local butcher andthat got in Mexico gonna season them uphere a little while you gonna see thatwith some rub that I got from DaddyDutch barbecue can’t sent this to me andI said a few of y’all believe that stufftastes really good sure it’s gonna befire on some ribs gonna cook them lowand slow on the EDS over some BMBcharcoal it’s gonna be muddy it’s gonnabe funstick around all right guys you can seegot our ribs here when I said earlierabout being weird cut is this piece herethis is one rib one be for your brothershort rib but the butcher had cut itlike so and he’s gonna sell on his shortribs but I left him intact this way Idon’t know if he’s gonna give it a shotsee how they cook up be pretty prettycool I don’t know I’m gonna give it ashot got the service gun skin and movingoff the back gonna season him up daddyhas Dutchess rub in the same thing hereyou can see we have been cut it’s alittle bit thinner piece so we’re gonnado them alone slow I’m gonna cook themup and see how it goes you know me Idon’t use any binders it’s gonna go witha good dosing of this rub I’m gonna letthem sit overnight this one does have alittle silver screen on it but it’s okayyou can see that good color and that ribthey’re only making that out but they’regonna render they’re gonna cook low andslow gonna get that rub in betweenthis is rebbit really smells good guysyou got to get fit on cancellous thenext year’s batch again in between allpretty without quality get on beefthey’re doing low and slow tomorrow I’mgonna take that time on the EDS a littlerock and roll you did take a lot of faton here it’s not that I’m sure betweenKent’s rub my EDS baby charcoal and whatskills I do have on a smoker willthey’ll make this taste excellentall right there goes gonna get themwrapped up covered up sit overnight andwe’ll get him on the media surely a.m.thatgood morning I guess by crying and thenwe’ll be pitching back help uncle heyguys all right next day Sunday go getthese ribs on check them outdaddy Dutch sweet meat rub will be goodget him on this sucker busters drum babypost oak chunks and B&B folk charcoallookjust gonna lay these on there and letthem do their thang slow-smoked shortribs downside down this wayBarma that’s it that’s all we’re gonnado done be back a little bitcheck them out a little smoke with tempright now about 250 and I start goinglater right these ribs really smellamazingthey’re good it’s smell delicious wellthen do is I’m going to put them in fallI’m gonna drop it in a little cokecoca-cola wrap them in foil tight andget them back on the smoker but you’llsee notes all right guys you can seethese ribs are done bones are justfalling out looking good looking goodalready pre-cut I’m saying earlier goslice a couple tees upfollowing that daythey are kind of oddly shaped it’s neverpre-cut kind of funky looking but youcan see you got a good smoke ring onthat they’re hot these bones are hotthere you go right there so what’s wrongwith thatall right gonna taste all right guys youcan see if a killer smoke ring in theresticking that upyeah this is daddy Dutch rub sweet heatsmells amazinggive the taste[Music]yeah[Music]everything you wanted to be through thattestthat’s why she’s really good thatrubbers really good did a killer smokeran out of that beam be charcoal let metell you amazing guys we were luckyenough to get some of Daddy’s rub youknow what I’m talking about and if youweren’t maybe hit on as a list next yearbeef ribs traveling some pork next butyeah good stuff appreciate you guys asalways come back bitch so thank you guys[Music][Music]