Join us as we try something a little different with our “Caveman Turkey legs”. Sous Vide cooked for 14 hours, then smoked for two hours. It turned out goodish….we suggest slow cooking them a tad longer to make them more tender, but overall they tasted great!
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
