Smoked BBQ Beef Ribs On A Pit Boss Pellet Grill

welcome to man kitchen recipes so lastnight I smoked some BBQ beef ribs and Iaccidentally deleted my clips ofpreparation okay so what you missed wasme putting some olive oil on the ribssalt pepper garlic pepper and someStubbs barbecue rub and these onhere[Music]I’m going to 25 for about two hourscheck them I’ll check them about prollyhour-and-a-half okay let’s check out theridge[Music]v8than the ratwellOh ribs if these off feeling flop meatside down a little beef bouillon do itput it back in meat side down by anotherhour let the fat breakdownwe want to get the internal tempprobably around 200 202 something likethat so we’ll let it go for a whilewe’ll check it we get it wrapped up allright let him go it’s been on for anhour and 15 minutes let’s give them acheck get them off of there look goodstick a probe in themwell it’s going in really supersoft sowe’re gonna get some barbecue sauce onthem 96 put them on for about 25 minutesandtake a bite hey I’m turned over nicepull back get some barbecue sauce onthemit’s the wife like some wet it’sbarbecue get it back on[Music]here we go 20 30 minutes we’ll be allday[Music]let’s get a bite for you yeah I don’t dothe taste testthere’s no need and you watching me eatbut I will tell you those are some ofthe best ribs that I’ve ever had[Music]