উপকরণ
১। তেলাপিয়া মাছ ১ কেজি
২। লাল মরিচ গুঁড়া ১ টেবিল চামচ
৩। ধনিয়া গুঁড়া ১ চা চামচ
৪। রসুন বাটা ½ চা চামচ
৫। আদা বাটা ½ চা চামচ
৬। হলুদ গুঁড়া ১ চা চামচ
৭। লবন স্বাদ মতো
৮। সোয়া সস ২ টেবিল চামচ
৯। টমেটো সস ½ কাপ
১০। সরিষার তেল ½ কাপ
১১। লেবুর রস স্বাদ মতো
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