How to Make an Appetizing Charred Seafood and Chicken Skewers (Indoor BBQ)

[Music][Applause][Music]hello there welcome with small – vesttoday we’re going indoor barbecue on aportable phone we’re going to do threedifferent kinds of cures someone whichI’ve cut into small square chunks deepbronze that I have already leaving andthe chicken breast sliced into thinpieces I also prepared three differentflavorings in the next tip you can showyou each type of flavors and the regionaxel keep watchingI’ve been using this home right now sofar someone we have the dark sweet chilisauceyouand for our own we have dispensed verypublic thatand for chickenpepper smoky barbecue[Music]next we have its peppers and whiteonions cut into small squares givescolor and personally looks likebasically we restored it need to havethis the best your life right it’s dueto marketing can actually make thingsso it started with our chicken I’m goingto take this spoon of this slavery[Music]now their meaning of this we’re gonnause that in brushing our skewers laterand we do the barbecue okay we evercheck it out let’s set that aside I’mgoing to change these gloves your own[Music][Music]damnokay let’s put them now in our storeI will start with the chicken firstalternately say bitch[Music]and I’ll use onions thereand there we go that’s the first one[Music][Music][Music]they’re all on the sticks let’s proceedto our grill pan on your preheated grillat about 1 and 1/2 tablespoon ofvegetable oil then spread it with yourbrush[Music]I’m gonna start with a chicken totallyseparate from the season[Music]make sure we grill the skewersthoroughly we don’t want them overcookedand burnt overall but we just want atiny bit of that char around the edgesof the meat the prawn will be thequickest one to grill so keep an eye onit[Music]and here’s her barbecue why don’t yougive it a try thank you for watchingdon’t forget to Like and subscribe ifyou got any suggestion or questionplease email me a COO made easy atgmail.com stay safe god bless andbye-bye