Bone Sucking Rub on pulled pork for sandwiches and Rudy’s BBQ rub on beef ribs for sandwiches. Homemade cole slaw and chips rounded it out!
Original of the video here
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Video Transcription
all right what’s going on YouTube atSunday after Christmas before New Year’sand it’s misty and rainy outside here inAugusta Georgia but I’m gonna smoke onmy pit barrel a port but we’re gonnahave barbecue sandwiches tonightcoleslaw some chipsso I rub this pork but I got it for ninebucks at Walmart looks pretty good Irubbed it down with some of this bonesucking sauce I got for Christmas sothis is gonna be a review of this bonesucking salts and rub and I got theirmustard base barbecue sauce and I got itall that’s really sweet I tasted italready the primary ingredients brownsugar salt loped it’s gonna weave myburn on the outside of the sport but I’mnot sure but the great thing about pitbarrel is it don’t take long to cook itsided with my haircut it’s 12:30 rightnow I’m just about to put this thing onand then we’ll eat about 7:30 to 9:00it’s on I’ll take this thing about sevenhours it will be done before then butyou’ll have to wait all night andthere’s a bone sucking sauce so I gotthe hooks in it cuz I’m gonna do somebeef ribs too so we’ll get this thing onthe pit barrel and get it going and showyou what it looks like hope everybodyhad a good Christmas looking forward toa new decade coming up stay with us allright YouTube so here you can see I gotmy charcoal going to my pit barrel I gota mixture of hardwood lump and Kingsfordso it’s preheated you can see I use mypit barrel all the time it’s beat up bythis ancient champ so I’m gonna get thispork butt on here and get it goinglet’s talk to you later all rightYouTube so there it is it’s hung up andgoing I got it hung up on hooks and noton the rack because I’m gonna putanother couple hooks with some beef ribsin here in about three hours from now soit’s a single focus there’s the charcoalgoing don’t want to focus my phone manand there’s the pork buttall right YouTube now got some beef ribsthen I rub with some of this Rudy’s ruband it’s for Texas a chain in Texas Igot these beef ribs they’re gonna go onand we’ll put them on the pit barrelwith my other two hooks let them go forabout three hours I’m doing pork andbeef today because next week is thefirst of the year and I am going to bemaking some runs of excuse in the nextvideo I’ll make this and show you guyshow to make Brunswick skews NortheastGeorgia style traditional NortheastGeorgia style and I like beef and porkin mine so the next video all makesgonna show you how to do that but thisis Rudy’s rub for Rudy’s barbecue chainin Texas it’s a little bit spicy the rubon the pork was really sweet it looksgood so let’s get them out there and getthem cooking let’s see what they looklikeall right YouTube let’s take a look Igot the pit barrel in the edge of thegarage because it’s wet and rainy outtoday and you just got back from pickingup the Rugrats from my mom’s house soLauren and Elissa or back home thankgoodness cuz we miss the little ladiesthe pit barrel is doing this job smokingaway it’s been going for a couple hourslet’s take a look and see what it lookslike oh yeah nothing wrong with thatcome on camera focusbeef ribs going at the port but hang inthere oh yeah there we go there’s theshot this camera I’m but I might tradethis phone in that’s the shot rightthere the pork butt and the beef ribsboy mmm it’s four o’clock now so theygot another about three and a half hoursto go before we eat I’m gonna be onpoint alright YouTube here’s the finalproduct on the pork shoulder I rubbed itdown with that bone sucking salt rubthey’re just sitting on the fold we putit in the oven while I was gone tonightto keep it warm it is seven o’clockright now the bone came out super easyhere are the beef ribs looking veryyummy you can see the bones pulled awayclean no issues man so we’re gonna makebarbecue sandwiches tonight with ahomemade coleslaw and I’ll give you thefinal verdict on the taste test when thegirls tasted no what’s your seat listenoh all right here’s the finished productthere’s the slaw I got a beef rib chopbeef rib sandwich with mustard sauce andsome chips Florida is killing her wellthis thing is not focusing yeah well howis it Lauren she put hot sauce on herpulled pork sandwich she likes it yeahshe was gonna try it let see morematures you like it she’s got the beef -Martinez try about of yours buddy okaywell never mind I guess it was a hit sowe’re gonna sit down and eat one theball will not focus and I’m gonna getthis video uploaded hope everyone has agood New Year