You got a freezer full of rhubarb. We know you do because you can only eat so much of that shit and the dog won’t eat it. Here’s something completely different to do with that frozen rhubarb that is taking up space in your freezer where good steak and ribs belong.
INGREDIENTS
5 cups rhubarb stalk, washed and cut
1/2 cup coconut sugar
4 tbsp brown sugar
3 tbsp maple syrup
1 cup ketchup
1 can tomato paste
2 tbsp balsamic vinegar
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp dijon mustard
1 tbsp liquid smoke
2 tbsp garlic, pressed or finely minced
1 tbsp fresh ginger, finely minced
1 tsp salt
1 tsp pepper
DIRECTIONS
1/ Add rhubarb
2/ Add sweet ingredients
3/ Add everything else
4/ Mix thoroughly
5/ Stir over medium-high heat until bubbling
6/ Reduce heat to low and simmer for 20 minutes
7/ Purree or put into a blender
8/ Let cool and place in jars
Why Are Food Blogs So Long-Winded?
You’ve got a left over piece of steak, a couple of carrots, and next to no time to put a meal on the table. You haven’t got 30 minutes to read through some bullshit story about how the blogger’s granny came up with this recipe in 1937. You just want the ingredients and directions. If you’ve ever screamed at the computer saying “Just Give Me The Fucking Recipe” then this site is for you.
We will be posting a variety of short tutorials that give you what you need to know without the long-winded jibber jabber.
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Original of the video here
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Video Transcription
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