HOW TO MAKE THE BEST ASIAN STYLE PORK CHOPS

hi I’m Julie Marie and welcome back tomy channel I have a special guest thatI’m super excited about I have to behonest she flew in just because shethought that I didn’t do her flank steakskewer recipe correctly so I went tolook for my mom mom of mine to my showhello everybody my name is Maiand the family and the community call memama bye yes and we’re gonna do yourAsian style pork chops let’s get startedhere yeah you will need 1 to 2 cloves ofgarlic about 4 bulbs of green scallions1 lime 4 teaspoons of honey 2tablespoons of oil sesame or canola 1/4cup of soy sauce salt and pepper and 4pork chops alright so now it’s time tomake the marinade first we’re gonnaquickly salt and pepper the pork chopsI’m using a pink Himalayan salt becareful because if you use a table saltit’s gonna be way saltier than we wantif you’re using kosher salt you can be alittle bit more generous so we’re gonnado both sides of the pork chop andbecause my mom’s here I’m not using myhands because she got very upset that Iwasn’t using gloves in the last videobut I said to her what mom has time toput gloves on to marinate me all righthere we gopress it into the protein so its faceokay now what’s nextokay we you dip Len lime all rightwe’re using a line we’re gonna roll itout we’re rolling it out so that when wego to juice the lime it releases a lotmore juice than normal if you don’t rollit out okay I need a fork to juice allmy citrus by my limes and lemons Ishould say because I think it’s theeasiest and it really produces a lot ofjuice okay perfect so we have one limejuiced into this mixing bowl perfectwhat’s next the next one you will putthis soy sauce soy sauce okaysoy sauce then you will put the honeyhoneyyeah you you the oil either you usesesame oil and if you don’t have afterhome you can use any regular oil so likean olive oil that doesn’t have a verystrong flavor of olive oil or olive orcanola oil I tend to use a lot of canolaoil in my recipes all right so here wego after death and you get mixing allright I’m gonna get started on the greenscallions and the garlic so my mom saysthat in Vietnam because we do not haveyou know like right power of garlic oronion we you know everything a fresheverything’s fresh then we don’t theydon’t have garlic powder onion powder sothey smashed all their garlic and theironions so and then I’m gonna put it intothe mortar and pestle and that’s wherewe’re gonna smash it if you do not havea mortar and pestle no worries you cansmash it like this smash it and thendice it really really small or dice itvery fine there should say okay if youdo have a mortar and pestle I’m gonnajust spin it and then pop that into hereMiley movie I still thank youand then you you one or twoglow-up gallon depending on how muchgarlic you like mom says one to two isgreat so I’m just gonna cut it and thenif your garlic has the skin on it thetrick is to smash itit immediately separates it from theskin cut off the ugly root part throwthat in there boom alright alright nowthat we’ve smashed the green onion andthe garlic and it looks kind of likethis is this acceptable helmet yes okaywe are going to smother the pork chopsin it you have to rub it in rub it inokayrub that in I guess you could use tongsalright so once mommy it is thank youit will start on both sides smotheredthere we go I’m not gonna mess up yourrecipe this time I am Telling You I amnervous don’t be there readydon’t be nervous and I will tell anybodythat doesn’t want to be chef like myselfthat the beauty of having recipes thatare amazing is that over time you createyour own recipe so you change them toseek your family or your own taste budsandmy claim states for the record I like itwith the green part of the scallion eventhough my mom likes it would seem likelyalright so here we’re done we’re gonnaplace this in a dish and here you pourhalf of the solution merry-men a we maybe half of this so we can brush when wejackal it okay so one more grillingwe’re gonna use the other part of themarinade so half of it to brush it youwould say what 30 minutes minimummaximum two hours to marinate I thinkabout 45 minutes okay so we’re gonnamarinate this for 45 minutes and I willtell you this marinade goes great onchicken as well if you like chicken yesit’s yummy yummy alright now that wehave let it marinate for about 45minutes it’s ready to grill my mom saysthat it’s actually best and easiest toput them in a ziplock gallon bag thatway you can massage the meat into themarinade it’s easier than putting him ina glass pan but it’s ready to grow let’sgo and now that our grill is piping hotwe’re gonna throw on these pork chopswe’re gonna put these parts us onfor all those that say pork is nothealthy for you it’s the other way meatit is healthy for you we need to put thegreen onion on top of the pork chop andkeep doing it until we turn over and werepeat itnow that we’ve patiently waited aboutfive minutes or four what would you saymoney yeah we will just keep brushing weconstantly basted the pork chops we’regonna now turn them always look for themeat to release easily from the grapesonce you flip it we’re gonna rebate thepork chops in the marinadeall right my mom based on herintelligence for cooking has said thatthese are ready to go145 degrees is what you want to reach tomake sure it’s safe to eat but look atthese that looks deliciousoh my goodness I can’t wait to eat itdon’t forget this is the other whitesteak my gang Abu Akram Tiffany and comeon which basically means Bon Appetitplease subscribe to Nealon channelplease if you need your app pleasesubscribe to my channel and pleasecomment below if you try it and you likeit thank you so much thank your new comeon