QUICK Dinner on the Gas Grill | Marinated Grilled Chicken Breasts | Barlow BBQ

[Music]hey y’all welcome to another episode ofbarlow barbecue it’s real good to seeyoutoday we’re coming to you from sunnySouthwest Florida we’re staying at acondo down here and the only thing thatwe have to grill on do any kind ofbarbecue is gas grills so that’s whatwe’re gonna use today we’ve got a reallyeasy and delicious grilled chickenbreast recipe for you and we’ve got areally nice marinade that’s got somebalsamic vinegar some ginger and alittle splash of bourbon and since we’reusing a gas grill this recipe is gonnabe really quick because if you’re usinggas it’s got to be fast so stick aroundand let’s get started here at Barlowebarbecue we don’t use gas grills veryoften but in our experience we’ve foundthat if you want a good sear onsomething like chicken steaks or fishyou gotta get going real hot so that’swhat I’m gonna do I’m gonna light twoburners and let this grill get up to 450degrees even 500 degrees so while we’rewaiting for this to come up to templet’s head over to Martha and she’sgonna show you how to put together themarinade we used on this chicken[Music]we’re making a super easy simplemarinade todayno slicing or dicing required we’restarting off with some olive oil a heftyamount of balsamic vinegar soy sauce ofcourse we got some bourbon in here agood amount of powdered ginger and we’regonna use pecan liquid smoke I know Iknow but there’s no real smoke happeningso we’re using this and we’re gonna puta little bit of side so we can brush iton our chicken later during cooking nowyou’re just gonna put your chickenbreasts and a ziploc bag and pour thatmarinade over top and let it hang out inthe fridge overnight oh and what do youknow here it is no we’re just gonnadrain this out pat it dry put a littleMontreal steak seasoning on it throw iton that hot grill folks we got a grilledtype of 450 degrees I think it’s time togrill this chicken but first I want tobrush on some olive oils so ourmarinated chicken doesn’t stick to thegrill[Music]we’re gonna add a dash of our secretingredient some of this rendezvousfamous seasoning right here[Music]alright I’m gonna set a timer for fiveminutesthen we’ll come back flip them and we’lltake a temp we’re gonna cook thesechicken breasts until they hit aninternal temp of 165 degrees so fiveminutes is just enough time to take afew sips off of beverage so cheers y’allI’ll see ya in just a little bit okayit’s been five minutes it’s time to flipthese chicken breasts I’m also gonnacheck the temp and when I flip them I’mgonna brush them with a little bit ofthat marinade and Shake on a little bitmore of that rendezvous seasoning I gotmy handy-dandy digital probe thermometerhere and I’m gonna check the temp onthis chicken 135 153 trying to spotthere 136 that’s more like it these arealmost done so I think they just needanother 5 minutes and they’re good to go[Music]our timer for 5 minutes just went off soit’s time to check out the chicken nowwe’re gonna go ahead and flip these andthen we’re gonna brush on some more ofthat reserved marinade all right let’sclose the lid and give these anotherfive minutes our timer for five minutesjust went off so let’s go ahead and flipthe chickenall right let’s see where these chickenbreasts are at almost there 160 thatone’s definitely done there we canremove this one for sure let’s tryanother taste in thereyou know by the time we pull this oneoff it’ll be done let’s go ahead and getboth them off the grill[Music][Laughter]alright y’all let’s slice into thischicken and see how looks[Music]I’m really looking forward to tryingthis chicken me tooyou know what I really like about gasgirls what’s up doesn’t take all day tomake dinner it doesn’t take all daythat’s right this is done real quicksuper fat and if you folks want to checkout this recipe we’ll have everythingright down below and in the descriptionbox for you so you can try this out athome and let us know what you think downin the comments belowall right let’s try a piece of thischicken alright here we go got a littlepiece of the grilled chicken breastmm-hmm I like that hmm super moist yepnot dry at all chicken was real tender Ilove that yeah go get started a swallowthe chicken there but is very good Ireally like this I can taste it a littlebit of that smoke in there from the whatkind of smoke flavoring was that thatwas pecan some pecan smoked I don’t likeusing Hickory cuz it makes everythingtaste like hot dogs there you go so tryout the pecan instead but if you likehot dogs have at it right the ginger isa nice touch I feel that coming through- that’s real good you know what’sreally warming my soul what’s up Daverendezvousoh the Dave’s rendezvous seasoning thatwe added on there yepand that is a condo exclusive down herein Southwest Florida we found it in thedrawer that’s why the girls are set upMartha found some seasoning who knowshow long it’s been here for but anywaysthe chicken is real real good and Iain’t nothing wrong with a little gasgrill grilled chicken y’all so till nexttime y’all listen thanks a lot forhanging out with us we really doappreciate itwe love you and until next timesmoke em if you got bats right bye-byebye[Music]