Welcome back to the last episode of my Iberico series! To finish off with a BAM! I’m going to be grilling these amazing Iberico Double Pork Chops. This time I’m keeping it simple with the seasoning, and just use salt and pepper.
On the side I’m roasting a mix of sweet potatoes, onions and apples with the delicious fat dripping from the Pork Chops, doesn’t get any better than that.
Make sure to stay tuned and see some fat dripping action!
#Pork #Iberico #PorkChops
For full instructions click here: https://www.fogocharcoal.com/blogs/cook/juicy-iberico-double-pork-chops
—————————————————————————————————————————————————————-
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! http://bit.ly/FogoCharcoalCollection – free shipping on all orders over $35!
Let us keep you posted and follow FOGO Charcoal to get in on recipes for good experiences:
Instagram: https://www.instagram.com/FogoCharcoal
Facebook: https://www.facebook.com/FogoCharcoal
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
