Grilled Minty Chicken
Instant Grilled Minty Chicken made with Sabrini Chutney.
Ingredient Quantity
Chicken Leg on Bone 2 no.
Oil 1 tbsp
Salt and pepper to taste
Sabrini Mint Chutney 8-10 tbsp
Method:
1. Make a slit on the chicken legs as shown.
2. Heat oil in a pan, add chicken pieces and grilled from the both side for 6-8 min.
3. Add salt and pepper and cook the chicken pieces till ¾ done.
4. Add 4-5 tbsp of Sabrini mint chutney and spread it well.
5. Turn it around and put remaining Sabrini mint chutney, spread well and cook for 4-5
min. or till chicken is cook well.
6. Remove in serving plate and serve hot with salad.
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
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Video Transcription
[Music]hey everybody this is Shepherd watchingSookie sometimes you want to grill yourmeats and have a great marinade directorbut you don’t know what to do I have asolutionI have Sabrina’s chutney with Sabrinachuckling you can do so much moreI am doing grilled minty chicken usingSabrina mint chutney now this is goingto help you give a delicious recipe andthe end product is absolutely mindfulWinky chicken how to make it I’ve gottwo chicken legs living here on theboard okay let me just show you how tocut so first cut here and then let’s dosome slits on the chicken leg there yougo[Music]mind you you don’t need anything elsefor this dish I’m gonna pour oil de panokayand I’m not going to marinate thechicken I’m certainly gonna grill thissitting in here now this is going tohelp you give a great taste okay becauseif I marry meat and then grilled if youwant to put it in the oventhen you better Madden it keep it fortwo hours and then put it in the oven ifyou pan frying them or pan grilling themlike this you don’t need to do anythingsay the way in the pan some salt andpepper so as you get the chicken cookedwhen see like this that’s importantbecause I need to get a color you needto flip it on both sidesso as the chicken gets almost 3/4 cooknow it’s the time to use the mintchutney use it in the last becauseinitially to use it’s gonna burnespecially when you have fan grillingthem so yeah you go about four to fivetablespoons is what you need to ask andthen spread it up well probably be overbutnow the other side poolwhen you have something like this handyat home you don’t need to worry now itis looking goodthere you go see Wow the chicken is nowready we serve about my serving plate[Music]the ticket is ready minty ticket such adelight absolutely easy to make youdon’t have to worry about anything atthe end when you see the dish you thinkyes I’ve done the right thingI must use surimi chutney in more ofgoods it’s a rainy tendon you can do somuch[Music]
