BBQ BEEF RIBS

clean clean clean clean cleanclean hey guys welcome back to zzu HereI am with another video on this blessedSaturday I hope you guys have beenenjoying us thus faroh my god the challenge with jazz doingthose hot noodles oh boy I don’t thinkyou’re gonna see Jillian doing that oneokay that’s a little bit too much for mebut anyway on to what’s going on in thisvideo if you’ve been here welcome backand if you’re new here pull up a chairhit that subscribe button and hit thatnotification bell so you can be notifiedso when I am coming from my home to yourhome with some more delicious mealsalright so today what I am making issome barbecue beef ribs oh yeah oh yeahabout time you see this video it willprobably be Wednesday we have somechallenges that’s pre-recorded so we’llbe playing those out so either Wednesdayor Thursday so just to give you a littleupdate on Jill’s comfort zone showtimestimes that I’ll be coming to you so forright now it is still Saturdays at 8p.m. I’m trying to keep that 8 p.m. flowthat’s when I’ll come to you all thetime since I work I work full-time so itis rough trying to come home and pushout these videos so I’m trying to workto where I can do all videos straightthrough the weekend but also it’s hardto do that because you’ve gotI have so much other stuff to do soanyway as far as the beef ribs custombarbecue beef ribs I have not quitedecided what I’m do think I’m gonna stirfried veggies with some brown rice soyou guys can stay tuned for that pleasedon’t forget to Like share this videowith all your friends and family anddon’t forget to comment down belowI love conversing with you guys Iappreciate all the comments I’m alwayslooking for new ways to come to you withnew content so keep them comment tell mewhat you love to see nextso anyway on that further note on thatnote I’m just going to remind you guysthat don’t forget please please pleasewatch the videos fully so I can getthose watch time hours it’s veryimportant oh I have one more thingbecause I will be coming out with achallenge that is from promo STK eatinggood in the neighborhood PR Oh in SDKwait TK I’m not even gonna mess it up Ipromise when I’m through your challengesis I’m gonna have it right okay Shellyand Frank I love you guys I enjoywatching you so I am going to be doingthat challenge you know the lovechallenge si not prepared but I will bedoing that so if you I just want to knowit’s where you watch the watch list forother content YouTube content creatorsso it’s where you help them out ifthey’re close to 2000 k watch time hoursthat will we run their watch list I havebeen doing that for about two weeks nowwith a few YouTube youtubers trying toboost up their time so they can hit thatmark to become monetizedso I’mhere for me I’m here for promo STK I amwith you okay in the neighborhood eatinggood in the neighborhood so we want toall eat good in the neighborhood andthat’s why I supporting and making surewe make sure our sisters and brothershit that mark so they can be monetizedand start really really wheeling intodebt right mm-hmmit may not be much but it’s extra evensome reward to you know be able to seehere on this camera and to these thingsand come to you we’re continent contentthat is meaningful and helpful toeveryone who sits down and watches usand what reward is better than you knowbeing able to replenish the fund sheputting out a little bit so you canbring more good content to the YouTubefan so what all has a um withouthesitating any further let’s get on tofees BBQ beef ribs so stay tuned I’ll beright back show you the ingredientsthese are going in the ovenyep oven today and because those beefribs are too big and I’m not trying tobe all day slaving over this with theseair fryers and yeah we doing that todaythey going in the ovenOh school style so stay tuned I’ll beback don’t forget hit that subscribebutton in that notification bellow soyou can be notified for when I’m comingto you nextso tazed tune with the I’m stay tunedfor the ingredients and getting startedcutting the fat off and all that goodstuff so let’s go thank you for comingI’ll be right backhey welcome back guys so today I’m dopeflying dolo jazzy went to the wall ofhim water what to the wall markets wallmarket you hear me guys anyway she wentto Wally’s were a Walmart to go get someitems so does she still have to do thechomp that chicken challenge and shealso have to do the peas challengeso why not go get that stuff um and wellI have this stuff with a peas butanyway Lipton market so I am dole ofright now she just came back a littlewhile ago but I decided let me do thistry to get used to doing recordingmyself so anyway as you can see righthere in front of you this is all that Iam using on my chick my beef ribsso we have the wishes Chagas sauce waswishes on sauce earthy provides garlicpowder onion powder kosher salt greenpepper green pepper onion we have someCajun seasoning I have some tumeric Ihave some smoked paprika red questioncrushed pepper flakes some oregano andalso I will be using I had round someground I have just finished grinding upsome phenols that is all what we areusing in this dish so I’m gonna openthis up as you can see it is some fatthat needs to be off of these babies sowe won’t get that togetherget that all married up then I’m gonnaput it in a panin a glass baking dish set my ovenpreheated for 350 degrees and we willcover it with a little more for you andlet it all cook down and yeah that’sgonna be to be fresh so I’m gonna do alittle stir fry with some parsnipsbroccoli and whatever veggies I pull outof this frigerator so stay tuned I willbe back to show you how everything getspulled together alright alright guys Iam back what’s up what’s up with soupyeah I cut off as much fat as includeanyway so of the oregano of the oreganoin the herb de Provence you probablyyou’re gonna do about 1 teaspoon ofthose two and then the rest of theseasoning you’re gonna do about I’mgonna do about a tablespoon of each orTim’s one and a half depending on howmuch you like to mix same thing about ateaspoon 1/2 a teaspoon of turmeric oknow with the smoked paprika I would saya half a teaspoon you know depends onhow smoky you like it I’m not really Ilike smoked me the thing just depends onthe flavor that’s in the smoke you knowwhen people do the red peppers justsprinkled that’s it I don’t know whatyour spice level iswell sprinkle do-good onion powdergarlic powder pretty heavy and that I’lldo probably like 2 tablespoons or atablespoon and a half of each of thoseok and we we do both sides and so that’sincluding both sides okay and now I looklike I’m heavy going heavy andeverything garlic oh you know I lovegarlic and you know some garlic clovesit’s going in here – sorry forgot Iforgot about that guys let me go grabthis fennel that I had waited up in hereonion is already pre heat on the oventhat’s already preheated okay so youjust want to rub rub it all in there youknow what I forgot one get you someolive oil I’m so sorryget you some olive oil and I just youknow drizzle a little bit on the topthere okay that’s so you know theseasonings can stick a little bitI just coated the bottom of the pan withwith a little then with a little waterno so we can just build up a nice littlenice little trying to see which side isbest for you to guys to see me in anywayyou know just massage it a little bitthen I’m gonna flip it over we’re gonnado the same thing when other side rightget it nice and covered in this goodnessgoodness marry all these flavorstogether you know and yes yes your girlforgot a little sup ma’am all right I’mgonna flip these over nicely like thatthis is bone so I couldn’t really getdown in there cut as much fat off as Icouldleft some of the fat one for the juiceslike this down here is bone so you ain’tgetting that and that mostly most ofthat is kind of like the UM what do youcall it the you know the tough part umforgot what you call it whew you knowforgot what know how it goes down ingentle comfort zone kitchen we come inhere to create so I’m gonna go ahead anddrink your minds now so no this ismorning transyl’s EEEall right and I am going to admit to putmy onions and stuff underneath there soyes guys how y’all doing today on thisrainy Saturday it’s raining here inPittsburgh it’s raining it’s rainingit’s raining but we need some watersometime huhgood thing and you know I startedcooking with a lot of you know tumericbecause it’s good like right now mybottom leg it’s like swollen guys and myankleit’s swollen so nothing right it’s justacting up and this weather ain’t helpingit mud so you know the tumericsupposedly and it does help you knowtake down the influent inflammation andmy joints and stuff so I have beenheavily trying to make that I’m justgoing to use the rest of this onionpowder why not why not you knowif you notice in my kitchen I don’t cookwith seasoning saltyou know that’s salt and it’s not goodfor me either so I don’t get some downin that water yeah so that’s just meyou know everybody GU at they own youknow pace and however but for me I don’tdo seasoning salt so you only see likegarlic powder and onion powder and notthe sole I shy away from the those youknow just for me so I can’t wait whatare you to eat this now you know Iwhat’s gonna do I was talking to Xtinagrubs on her channel and because she didthe ribs and I was wanted toI forgot you need twelve bones is whatis it extreme is it I’m Tina is it liketwelve bonesoh no and guess what I got guys cuz Iwas thinking just a little bit yes whynot some of these babies Oh be rightback and watching my hands offI’m gonna just ain’t gonna cover thembut I’m gonna add some of that be loveso in the bottom of Athena here that Igot like I put the rest in the freezerguys oh yeah so I will be looking forsomething else so I’m just putting alittle bit of beloved sauce in here andyeah yeah uh all right you know give ita nice little flavorall right so there we go so this is allwe are doing right now and then whatwe’re gonna do is pop these babies inthe oven pop these babies in the ovensee I almost forgot my garlic and why mygarlic trying to sweat here forgot totake them out of the tub you feel mewhen doing that hold up wait a minuteyeah okaymy time is clean guys so just going overhere to smash these oh yeah yeah yeahyou got a lot of garlic from garlicpowder already I love garlic I know yousaid why didn’t we got this a little bitI’m gonna make sure I lay in myfizzies at the bottom herecooking money so good under there no youlike that’s all you’re putting in me theonions listen my daughter don’t beeating them onions and green peppers andstuff I’m the only one who’ll be eatingthem out the pain so I won’t waste noveggies you know what I’m sayingyeah this up sometimes she do sometimesshe don’t I think that’s gonna beplaying around with that so you see whatI’m doing I’m just putting themunderneath the meat yeah yeah yeah andso we’re gonna cook these like I saidit’s 350 degreesone 350 in the oven 350 in the oven andjust probably like I’m gonna cook thesefor about an hour and a half and thenI’m gonna take the top take the four youall from the top of these and then I’mgonna go in with my barbecue sauce andthen we will go ahead and cook uncoveredwith the barbecue sauce on the top andall around the goodness for aboutanother 20 minutes or 25 minutesso stay tuned I’ll be right back to showyou how these beef ribs come out but inthe meantime I’m gonna get my veggiestogether for my stir-fryso I’ll be back all right and show youhow what we do in there don’t forget toLike share and comment down below let meknow what you think and hit thatsubscribe button so you can be in touchwith Jill’s comfort zone all day everyday I eat to comfort some sizzle popsizzle pop oh yeah hey guys what’s upwhat’s up what’s up I’m back and thosebeef ribs are delicious ooh let me showy’all let me show ya try to clean offmuch it’s a cooler but you me and me umlook at thatwhoo-hoothose ribs are bomb baby I don’t knowsome splattered off the back cuz I tooka piece off excuse the plate but um yeahhmm nah no sauce on my shirt good thingthings coming out my god what that belove so soon me a baby baby mmm turnaroundoh yeah so uh bomb came off unless hewas going on here[Music]these be friendsI ain’t really enjoying it too much wego the way they had the fat tucked inthese mugs hmm I’m trying to brightaround that cuz mm-hmm ain’t fair okaysorrybeing so sloppy cuz I’m trying to avoidmmm try to avoid eating that fatshould’ve had it should’ve had a fork orsomething you’re not I mean mm-hmmgive me the meat okay am I trying to bedoing no fat good it good dude it’s goodthough ehanyway that’s those beef ribs and Iforgot I didn’t put any black pepperwhatsoever one here bad me I apologizebut anyway ribs good innit food I don’tlike wiggly meatmm-hmm no ma’am so I’m trying to avoideating some of that but this thing goodthough I’m gonna be love sauce added anextra nice dish to it some hey me we’rereally missing the black pepper pleaseinclude black pepper in yours when youmake these beef ribs and the sauce isalways hitting always on point sometimeI make my own barbecue sauce but I likeopen packed long he says thick and spicyOh in Christ thicker spicy thick andtangy I think thinking tangyI think Christ’s bum oh is so deliciousI don’t want a sweet sauce so I don’tlike sweet sauces that’s just me butanyway I hope that you enjoyed thisvideo I hope that you just please likethe video and comment down below let meknow how you pick your ribs I do alldifferent kind of ribs any differentkind of ways we’ll give me a girl andI’ll be good at that whoa ain’t nothinglike no taco yeah anyway please likeshare to your family and friends commentdown below let me know what you thinkabout this I thank you for stopping byJill’s comfort zone please hit thatsubscribe button in that notificationbell so you can be notified from when Iam coming to you with more deliciousmeals oh yes and as I always sayI love you stay blessed and peace outthese rims was out of sight so deliciousless fat I cut off as much as I can butI don’t really do the pork ribs so thenext time I have my family in the HillsI will mix up just for you guys so youcan enjoy that with my family so untilthen you have a blessed night and onceagain peace out[Music]