Cooking Simulator EP64: B44 – [5-Stars] Grilled Beef Chuck with Baked Potatoes

creating Seoul’s winter and welcome tolet’s play cooking simulator bonus video5-star achievement this time around forsomething we have not owned and it isthe grilled beef chuck with bakedpotatoes les buy it why let me show youclick on the owned tab first to findwhat we have just bought and that’s hereok its really simple though we have alot of new ingredients but generally weneed to cut this only in half and thatis easier for us so we can have thisdish as part of our serving menu anywaythat’s it just cut in hub I’ll meet youback here in our face ok very simpletake the beef chuck it’s a kilo bring itover here we need 200 grams in halves orhundred grams what we need to do bringthe knife cut it down the middle cut itlike four cuts one two three four and weshould be able to get quite a lot ofalmost hundreds okay not reallywe got a 99 in 97 110 is not goodcan we commute salvage this one can wesalvage this one it’s a little bitdazzling there but sure ahsure why not well I mean if I take the97 it will be a little bit too low sowhat about cut like that[Music]twenty-eight ah fine 99 and 98 3 gramsbelow first time I actually settle forsomething way less than the requiredamount and I’ll meet you back here forthe serving phase now we’ve got sixminutes left for the grilled beef chuckand baked potatoes do we have to timelet’s see season the beef chuck with ohok nevermind we cut it in half so it’stwo on each sidesweet bell pepper marjoram cilantroleavesMonsieur ah where’s the majorem cilantroleaves and what elserosemary and chili flakes and what notso we have time we have time to restartif necessary we have time to reset soit’s not a big problem all right so it’slike two grams of eachokayokay and then chili flakes also rightsweet bell chili flakes black pepperalsookayI’m sure black pepper too should haveclicked on the chopping board that wouldhave been gutterregardless anyways so we have sweet Belland what elsethis one marjoram I’ve added thecilantro we’ll add the majorem first ohwhy did I click it like that nevermindanyways so be it we’ve got four we needthe sweet bell ah still the same mistakenevermind what else ahRose Marie Rose Marie so in totalthere’s like one two three four five sixsweet marjoram cilantro rosemary blackpepper and chili oh oh that was okay butnevermind anyways so that’s like six intotal six in total right okay cool nextwe need to cut and Grill for a hundredand eighty seconds and then transferpotato eighty seconds and that’s it soGrill for 180 seconds so this is a grill180 seconds cut then grill we don’t evenneed to flip sides right we don’t evenneed to flip sides that’s like threeminutes 180 seconds like three minutesso transfer onto plate and serve more sowhat we want to do is just do this 180so that’s three minutesokay potato on a baking tray eightyseconds baking trays clean potato Ithink it’s to 300 grams eighty secondsyeah no not too soon if not it’s gonnago home so maybe at two minutes thenwe’ll start rosemary twig and that’sabout it so we want to wait until twominutes before we begin the oven for 80seconds that’s about a minute and 20now let’s seeokay eighty seconds so this will be donefirst let’s get a plateI think this plate would be quite nice Idon’t know I think it will be quite niceright I hope it is big enough now let’ssee we’ve got another minute before thisis ready and then let’s check rosemarytwig ten grams which is about two ohwait we were way way way no no no nolet’s not risk this take the reset onthis one right I’ll meet you back herewhen this is done okay pick them firstthen switch that off I’ll meet you backhere when this is donetake 10 grams of Rose Marie twig whoo 10grams looks good let’s serve it phototime looks rawsubmit yeah five starsno problem even though it did look alittle bit wrong and it’s perfect soyeah um you know when you have alreadycut it and you see that the ingredientsare even numbers you can actually do aproper split into like two two on eachof the cuts that is possible as well soyou don’t really have to like you knowgo for 200 and then try to cut it intoone hundred Hobbs no need to you can dowhat I did just now and then just splitthe seasoning in half and that would beokay as well so there we have it thegrilled beef chuck with baked potatoesfive stars I’ll see you next episodethat’s all I have for now have a niceday