Best GRILLED CHICKEN Drumsticks you will EVER have

[Music]another deliveryyou never do your own dirty workah it where’s this for I’m not gonnatell you no no you might wonder whatthis old is for this is gonna be thefence around our orchard of course weneed to have an orchard here next to ourbarn but another reason is that I wantto get some of this fencing up somestrong fencing because we’re getting alivestock guard dog actually she’salready here aren’t you let’s go oh waitshe got there she’s walking awayMarshall oh he’s so cuteyeah way do you chew on some chestnutPole hmm you have no sticky to speakthis is a Pyrenees mountain dog look ather she’s four months old absolutelygorgeous and the funny thing is thesedogs are so super dose I’ll and then shestarts chewing my handthey basically sleep all day and aresuper relaxed these things are meant toprotect sheep stuff like that besolitary up in the mountain so they canstay outside during the summer and thewinter and that’s exactly what we needwhen we are barbecuing here at the barnshe’s from a very clear pedigree she’sactually a little bit of royalty fromera teas but you don’t care about thathere at the barn we care about the dogif I sit I sit she’s really good atlistening but demotion I got someonecoming by helping me out with a fenceand then yeah we might start cookingyou’re gonna marcin you’re gonna love itwe’re gonna make these awesome drumsticks it’s a real good snack and thenwe’re going to dip them some kind ofcheese sauce it’s gonna be so tasty butMarcin yes what are we gonna dowell who’s walking his new dog I don’tknow why he’s even walking the dog Imean look aroundI’m going to light up the barbecue okayI’m taking everything else and then putin charcoal I think this piece is toobig isn’t it I don’t know either I’mjust guessing I don’t know what I’mdoing I don’t have five sons what aboutthere and the old the Border’s placelet’s go look how cute three fivestarters gonna light them up oh okay sonow who takes over I guesswhy because I don’t know what to sayanymore oh yeah keep the lid open I likethat shirt Denise guys you look so goodif they don’t win one and they want tobuy one where did you buy it so we’regoing to fire up the that’s cool can youdo that more often we need to startworking on a chicken and the first thingthat I want to do is make a barbecue rubwe’re gonna put in one part sugar halfapart fine salt a half pot perfectpowder 1/4 part garlic powder quarterpart onion powder 1/8 part mustardpowder 1/8 parts chipotle powder 1/8part black pepper so we’ll mix this upoh it’s gonna be nice barbecue rib looksreally bland but it’s gonna take goodold finger taste testmind blowing good so I’m gonna save somefor a little later just a little bitwe’re going to add a little bit of oliveoil to this so we can turn this into amarinade what are you doing what filmthe ballthis is the top part of the chicken wingand we’re going to mix it up with abarbecue rub and our olive oil look atthis beautiful chicken wing the rublooked really blend but baby put oilwith it and you put it into a bowl withthe chicken turns on how does it lookDenise they look good too you see itjust looks that good if you put it inthe grill grates Marsan nope but I stoodit up myself put it in the grill gratesof course we want to add some smoke soI’m putting in a little bit of beechtree now we set out our commodity Ohclassic for temperature off a hundredand sixty degrees Celsius which isaround three hundred and twenty degreesFahrenheit we want to check our wings tosmoke and get crispy on the outside atthe same time look at these beautiesgoing on the grill look at that colorlooking old gorgeous oh yeah you look sofine Marcia I can hear your heavybreathing so let’s close the lid makesure that the chickens don’t burn I’mgoing to let this smoke so since ourpitmaster time to take the chicken offthe grill got my tongs got my bowl let’ssee if Morstan Deniz did a good jobWow what how did you do this it looks sogood you kind of burned this one toopitmaster doesn’t burn the food becauseyou never burn something that’s rightyou know yesterday I never burn anythingi caramelize things something to thebirth to the point of where it’sunrecognizable we’re gonna make a cheesesauce so we’ll put a pan on the firestraight on the heat next thing we’regoing to need 225 grams of buttermorson make the butter melt faster sothat’s why I’m the pitmaster but dependsto the sides take the grill grate outlower it to the lowest position put thepan on the low position what got skillsadd some flour cook the butter and theflour wait for it needs to bake a littlebit first we want it to brown up alittle bit and add 300 little bit ofmilk to this and we’ll keep on addingour milk until we have a smoothconsistency particularly we went from aroom to bechamel sauce and from thebechamel sauce we’re gonna go to thecheese sauceDenise where’s the cheese underneathcheese that rhymes in each cheese sincewe’re pitmaster X we’re gonna add morecheese than required we’re gonna adddouble the amount instead of the normalone hundred and fifty grams we’re adding300 grams and if it’s needed we’re gonnaadd more milk to make sure that we get agood cheese sauce Wow look at thischeese sauce that’s what I call cheesesauce we’re gonna use this to put ourchicken in that this beautiful freshjalapenos nice and crispy we’re gonna DCthem I’m going to chop them fine we’regoing to put the fresh chopped jalapenosinto our cheese sauceI’m also gonna add some fresh groundblack pepper now we’re going to mix thatup and make sure the flavors blendtogether nice and spicy cheese sauce nowI’m going to take this cheese sauce andput them in our just seasoned pan nowone by one I’m gonna put them in topsidedown I think we can manage to put onemore if you guess we’re doneyou’re on we’re gonna add more cheese inthis case we’re going to add youngshredded Gouda cheese basically want tospread it in between the chickendrumsticks chicken wings and now tofinish it off the rub that we saved seethe chickens know it ready to go on thegrill we’re baking this at a temperatureof around 200 degrees Celsius which is alittle over foreign degree Fahrenheitand while I come out of job classing isdoing all the work we can eat ourchicken the ones you’ve burned sohappens with the burns chicken that’swhat I would say oh my god no reallygood Jesus I think it’s done jeez Jesuslooking at a pan full of heavenhaha if that doesn’t make you hungry Idon’t know what does lets Joy on a stickwow that is some tasty chicken I’m Torilittle doggie you can’t have this marcinif you think you had some tasty chickenguess again need one more you need me toeat one more for the video are you sureyou got all the footage to need ok okthank you very muchI’d ever definitely recommend tryingthis how about the fence guy is toostill coming guess notthinking I have to do it on my own comeon try one Marshall you did it againthis month put this on the table in therestaurant it would be full seven days aweekare you sad they don’t give you anythingI know I feel the same well I hope youguys enjoyed the show and I hope youguys like my new barbecue girlfriendshe’s gonna be with us on the show andshe’s gonna be my smoking companionguarding the grills and I’m thinkingcare of me well I’m out here with Deniseand Morrison Wilson well maybe we shouldget a bone please God oh don’t kill meI’ll see you guys in the next videoafter then keep on grilling oh yeahthank you page really use your members[Laughter][Music]Oh[Music]