Making Korean beef bulgogi recipe for beginners. In this recipe video, we’ll show you how to make Korean Bulgogi beef at home. Learn how to make Korean grilled beef Bulgogi at home today!
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Bulgogi is a classic Korean grilled beef dish. It’s so easy to make and delicious to eat. Tender pieces of juicy beef with sweet vegetables, this flavorful homemade BBQ Beef needs to make an appearance on your summertime dinner soon! You can grill it on the barbecue or on a stove-top griddle.
What to know about this Korean dish know as bulgogi. Pronounced “buul-GOH-ghee”, Bulgogi comes from bul (“fire”) and gogi (“meat”). Bulgogi is marinated grilled beef, of the highest quality possible, generally using sirloin, tenderloin, brisket, or rib eye with good fat marbling. In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare this Korean dish. It is generally prepared in a sweet and savory sauce made of soy sauce, sugar, and Korean pear juice, then grilled on a barbecue or stove-top griddle, producing flavorful meat. Best marinate overnight so all the flavor has time to settle in the meat.
If you love this how to make Korean beef bulgogi recipe, let us know what you think in the comments below! #bulgogi #koreancooking #bulgogirecipe
Ingredients for making Korean Beef Bulgogi:
2 Tbsp brown sugar
2 Tbsp soy sauce
2 Tbsp sesame oil
1 cloves garlic minced
1/4 Asian pear grated
Black pepper and salt
3/4 lb sliced chuck steak
1 carrot
1/4 onion
Green onions
Sesame oil
Instructions for wow to make Bulgogi (Korean BBQ Beef) at home:
– First in a large bowl add all the following ingredients
– Brown sugar, soy sauce, sesame oil and minced garlic
– Then grate in your asian pear
– Mix everything together
– Season with black pepper and salt
– Drop in your chuck steak slices into the bowl
– Followed by your thinly sliced carrot
– Then add your onion
– Mix everything together by hand
– Marinate for at least 30 minutes, best if overnight
– In a large skillet add your sesame oil over medium-high heat
– Cook the marinated meat in a single layer until cooked through, about 5 minutes
– Transfer the meat to the plate and sprinkle on some sesame seeds
– And now your Korean Bulgogi is ready to be served
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This easy Korean Beef Bulgogi recipe is part of our series:
Essential Recipes Everyone Should Know
➡️ Watch the Full Series Here! https://www.youtube.com/watch?v=xO3Ld2a2NSI&list=PLRWh5dv2cFzmm_rOds0fPLUkcYge6tOUS
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
