This is the link for my other video on how to fire up charcoal grill very easily: https://www.youtube.com/watch?v=MyoM9RZR_TY&list=LLzsFUs-tGTUYF3wT6wRA36g&index=2&t=0s
Ingredient list for 20 piece chicken leg & thigh:
Juice of one Lime
1 Cup Plain Yogurt
3 tbsp Garlic paste
3 tbsp Ginger paste
3 tbsp Cumin
3 tbsp Coriander
1 tbsp Red chili
1 packet Tanduri Chicken Powder
Put salts appropriate amount
Mix up all these ingredients then gently massage the chicken and ensure all sides are coated.
Marinade in the fridge about 12 hours for the flavors to deepen.
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Original of the video here
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