GRILLING in the CITY | Adobo Grilled Chicken Mexican Style Recipe

hello and welcome friends today I’mgonna make you on a double chicken andyou know what ladies forget bakingcookies forget making a casserole it’stime to grill so let’s get this grillstarted so we can make some deliciouschickenso you’re saying before my dates Ishould start a grill to start the girlsin the oven show up with your plate ofgrilled animal don’t got an assááááyou show up girl to your pan I’m justkidding guys all right you two okay goahead and add your pineapple juice andif you don’t have pineapple juice goahead and blend little pieces of freshpineapple or your canned pineapple andwith the little water and put it in herethat’ll work the same add your applecider vinegar you don’t have apple cidervinegar regular white vinegar it’s gonnawork you guys know I always like such amom right I always want to like solveproblems okayI’m using the views chili powder if youguys don’t know how to make your ownchili powder I’ll link it in thedescription and if you don’t want tomake the chili powder I’ll give you guysanother alternative in the descriptionarea are you liking your new whisk Ilove this new whisk that other one wasreally long it took us so long to findthe perfect whiskey yeah cuz it wouldBend it would Bend when I would I don’tknow if you guys remember those videosthat would band it was really long thisone’s just okay we’ve been trying out alot so you give it a good reading I needto give Amazon like products I purchasea rating on there but I’m still shy Iwas the same way with YouTube I couldn’tleave a comment and everybody’s becauseI felt like I was being annoying so yeahI don’t think that’s the same case whenAmazon go ahead and hand your sugarground cumin and it’s just if you guyscan’t measure an eighth maybe get twobig pinches okay don’t go too heavy onthat one ground cuminwait cumin and cumin oh that one wasclove and cumin okay my badso how much poo now it was 1/8 of of theclove and then it was a cumin but youguys wondering why clouds here yeah shekeeps me straight you guys I have aconstant supervisor but she’s my bestyour your nod your salt and for those Iprefer the chicken bouillon you canalternate the salt for the chickenbouillon there you gosome chopped garlic this one’s going tobe optional because I know not everybodyuses it often and don’t have access toit it is called that short day andsometimes you get in a little square oryou can get it in powder form but that’sgonna be optional it’s not adeal-breaker heremix all your ingredients while in heremake sure to get a little spoon or ifyou’re brave enough to stick your fingerin the camera here and taste it go forit just so that you have the saltinessand the flavors that you’re looking forokay i make this often so I know we’reset add a little bit of oil because whenyou’re about to grill this chicken thisoil that you see me adding is gonnaprevent it from sticking and I usecharcoal when i grill Mesquiteyep yeah it does I won’t use anythingelse I’d get into it with the grizzy andyou guys know from me making the duckside bus book how we get its the dangerzone the danger zonego ahead and add your desire pieces ofchickenchoosing guysyeah I’m using thighs today cloud got meinto them and this is such a basic cutof chicken yeah I’ve actually gave upchicken breasts for the chicken thighsyou guys so goodadd your oregano all right friends nothis doesn’t look too sad only threepieces of chicken it’s okay some peoplehave small families but I’m gonna beadding four more pieces to a biggercontainer that I have that I’m gonnaplace in the refrigerator so we’re gonnago ahead and marinate this for minimumof 24 hours Chhota when it marinatesinto the chicken it is spectacular don’trush this one this is one of thosedelicious treats that you can have overthe weekend when you’re relaxing withyour family and just let this marinatedon’t rush it okay so I’ll see you guystomorrow so that we can grill thisoh look at that marinade you see thatcolor I’m telling you that’s why youwant to wait 24 hours and thanks to mysister she had her the remainder of thechicken in here I thought we’re gonnaend up with seven pieces but who knowshow many we have here so we I took mymom to the appointment my sister helpedme out so right is ready ready since Istill have the flame going on pretty hithere I don’t want this to burn so I’mgonna put them on that on the side thatdoesn’t have the flames and if you seeI’m putting it bone down eightieschildhood nineties are in the heart[Music]well the building does pieces you smellthat[Music]doing thatyou know we can mcleaney goes down a bitthere before we continue because you putyour chicken on this it’s just gonnacompletely burn you want they eat butyou don’t want it you don’t want it charit just needs to put it on there youknow all right so it’s been about eightminutes I’m going to go ahead and turnit over because I wanted that firstinitial juices which are still notgoanna completely on the big flame seein this one was closer to the big flameso we got that instant char but I liketo achieve that char slowly not likeinstant because I think that’s wherepeople get confusing they want that doneand then you’re like well usually mybusiness so I really don’t know that’schildren so whenever you have themcloser to the big flame cuz over here Idon’t have any coals underneath rightand then over here I still have the coldso whenever you see the char coming toomuch you got to move that piece to thesidefood about there’s still so much rain toplay here- push it up just a little bit today youcan continue to color and he doesn’t goaway power and Grill it effect want thatnice red smoky coloralright girlies assistant is back it up[Music]we’re in five minutes and I’m gonna turnit over because I’m getting too muchflame from the chicken so I’m just gonnacontinue to cook it on the other sideuntil they’re done too much of thatflame is not good for this chickenbecause it’s gonna chart way before it’sdone so take your timeoh you really did guys are ready[Music]friends only think about so much forwatching them in that one tomorrow[Music]