How to make the best Buffalo chicken wings plus Buffalo wing sauce recipe

hey sweeties look at these buffalo wingsso good juicy softy yeah let’s get intothis recipe but first please hit thatnotification bell subscribe get a littlebit of this blue cheese dressing andlet’s get into it now you can buy wingsalready cut up but I bought whole wingsand we’re gonna cut them into sectionsthrough the joints just take a sharpknife and run it right through it’s easypeasy lemon squeezy that’s right let’sdo it one more time find the joint rightthere place your knife and cut thosewings at the joint now you can save thewing tips for stock but those are myfavorite parts so sometimes I just leavethose wing tips on but if you do takethem off don’t throw them out put themin a bag put them in the freezer ifyou’re not making stock right away youknow what time it is it’s season in timethat’s right season up those wings youknow I’ve seen a lot of recipes for hotwings some of them just call for saltand pepper some of them don’t call forany seasoning at all they just fry thembut no you got to season those wings yesthis is my homemade season saltseasoning salt recipe I will put thelink to that in the description box soyou can grab that and add some seasoningto your life put them in a ziploc bagand then put them in the fridgeovernight is best or you know 6 hours 3hours let that season and soak in giveit some time to soak innow that they have had time to marinatein that seasoning in the fridge we wantto dry off any excess moisture on somepaper towels and that will help them tobe nice and crispyonce we cook them and now you can bakethese you can fry these you can air frythese all good choices up to you but youdo want to pet off any excess moistureso you can bake these wings at if youwant to you’re gonna put them on a sheetpan that’s got a rack on it and makesure you leave enough space betweenthose wings for the hot air to circulateyou’re going to spritz them both sideswith a little bit of oil I’m usingavocado oil but you can use any highheat oil canola oil if you want you canuse grapeseed oil spritz both sides andthen bake them in a hot oven 425 degreesand I’ll put a link to my recipe in thedescription box and you can see how thatworks if you bake them I’m going to makesome in the instant hot vortex air fryeroven but we’re going to do a similarprocess spritz them with some oil and myvortex oven is preheated it only goes upto 400 degrees I wish it got even hotterbut it does a pretty good job we can dotwo racks at a time and we’ll just haveto switch them around halfway throughcooking now while that’s going on let’smake our hot wing sauce for that hotwing sauce we’re gonna get a bowl withsome melted butter I mean if you startwith melted butter how bad can it beso melted butter and hot sauce I useFrank’s redhot because it’s so nice andthick it really coats the chicken wellyou can use your favorite hot sauce Iknow some folks are like Oh Frank’sredhot is not hotdon’t worry we’re gonna take care ofthat in just a minute or two now whiskthe melted butter and the hot saucetogether and now we’re gonna season itup even more we’re gonna add somegranulated garlic you can use garlicpowder that works just as well but youprobably want to use a little bit lessall the involves will be in a link inthe description box and now some cayennethat’s optional if you want it evenhotteryou can add half a teaspoon quarterteaspoon to your taste and a littlecayenne pepper to that and whisk itaround and that’s gonna give you a heatboost if you want it and now for depthof flavor a dash of Worcestershire nowish to shire sauce that I saidWorcester shop you know what I’m talkingabout put some in there and now for ourblue cheese dressing got a dip thoseWings in some blue cheese dressing and Ibought a chunk of American blue cheeseand I got that out of the delidepartment of my local grocery store itcost me about $4 add some mayonnaise addsome sour creamyou know half mayonnaise half sour creamand mix those up together I like to putsome dill little dried dill in therefresh cracked pepper delicious and thenstir it upstir it up well even kind of mash itaround a little bit so that the bluecheese really gets blended in with therest of the dressing you know you wantsome chunks of blue cheese but you wantthe flavor to really permit permeatethat dressing add a little more pepperif you want a little more dill andyou’re good to go let’s check on thosewings when you’re using the instant potvortex air fryer oven you need to flipyour wings and then switch the racks tomake sure everything gets cooked evenlyand gets nice and crispy so we’ll flipthe wings over and then you’ve got tohave some place to put this tray downbecause then you need to pick up thenext tray and flip that and put it in sojust make sure you have some place forthis to land so now we’ll get this otherbatch of wings out flip those up overand then we’ll get this back into theair fryer oven and let them finishcooking[Music]let’s take a look and see bar wings aredone those look good to me I mightactually put those in for another fewminutes just to make sure they’re alittle crispy they have to really be upnear the top of that the top of thatcooker to get crispy so let’s go backfor a few minutes now when they’re doneyeah get them in that sauce splash themin that sauce get them well coated Ohcan you beat saucy hot spicy chickenwings mmma must they must have what you got drumsor flats for me it’s the flats give meall the flats you can have the drum atand I like the drum that’s – okay we’llshare pile them up on a plate with somecool crisp celery with our blue cheesedressing get all those Wings steaminghot man that looks real goodand then find yourself a TV and watchthat big game I hope you enjoy I hopeyou make this recipe and pleasesubscribe to sweet savant hit thatnotification bell give me that thumbs upand y’all have a delicious day oh andplease click on my face to subscribeyouyou