Smoked Beef Ribs With A1 Inspired BBQ Sauce | Pit Barrel Cooker

thank you for stopping by ballistic BBQon today’s video I’m going to be cookingup two racks of beef ribs on the pitbarrel cooker let’s get goingso here are the racks we’re going to becooking up todayit’s nice looking beef and this is whathappened this is one thing about cryovacyou can’t always see little flaws andimperfections and having a bone that’snot connected is kind of a problem on arack of ribs so what I’m going to do isjust I’m going to try to hang this to itjust by itself as a as a little ScoobySnack let’s get the seasoned easeseasoning these and I’m going to go verysimple with this because I am making ahomemade very different barbecue sauceI’m just going to go with kosher saltand fresh ground black pepper I’veremoved the membranes on these just thatouter membrane I’m just going to goreally light on the backwe can’t forget this poor guy I didn’teven pull the membrane off this becauseagain I’m hanging it by itself and Iwant to make sure that it doesn’t falloff the hook little kosher salt groundpepper okay so this is the rack wherethat bone was not attached it’s prettythin right here you know their beef ribsit’s hit and miss with beef ribs becauseyou figure they’re cutting you know aprime rib roast off here so they’retrying to get most of the meat on theroast so I’m going with see here yeahit’s on the large bone side there’s moremeats so I’m going to go ahead and popthe hook through there well this oneit’s actually totally opposite there’sit’s thicker right here on the smallerbone so I’ll pop it right there and thisis going to be interesting I think it’llwork I’m just going to pop it rightthere have you seen that before Ihaven’t okay I’m going to cover theseribs now let them kind of sweat throughthe salt and pepper a little bit we’regonna go like the pit barrel cooker andI have a special guest today on the showhe’s coming with a new product calledthe rocket fire and it’s basically aproduct he developed it’s going to begoing into a Kickstarter campaign herereally really soon and he brought aprototype over for us to kind of playaround with so meet you guys at the pitbefore we kick this demonstration off Ineed to go let you guys know that I amin no way being compensated by thiscompany I had a conversation with theinventor of this product it’s calledrocket fire Michael right here and Ithought it was pretty exciting and hewas willing to bring a prototype overfor us to play with and we’re gonna showyou guys what it’s all about and let youknow about the Kickstarter that he’skicking off so Michael why don’t you goahead and take the leave here all rightwe have been developing a rocket firefor two yearsit really came about because therewasn’t a great way to light my grillfast and so I went through the wholechimney thing the electric lighter thingthe starter block thing and it just tooktoo long the electric thing I had a cordcoming all the way out of my house tolight my grills a little awkward startedbrainstorming with a good friend of mineand about two years ago I went to adesign firm and started putting thisthing togetherand we’re gonna to launch a KickstarterSeptember 4th actually next weekdescribe this sure this it’s apolycarbonate with this one’s actually a3d printed but the real one that’s beenmanufactured to be a polycarbonate casemetal bracket on top it’s mobile so youcan hang it on your grill it’ll come inthree different colors with the red thegreen and also black so if you’rehanging up your grill is there a risk ofthis burning there’s a that’s a greatquestion there’s there’s going to be aheat shield on the back that willprotect up to about 850 degrees it’spretty good I don’t think any exteriorif none of my girls are getting at 800plus degrees yeah so let’s let’s openthis thing upso this is this is one of our silverrocket fires and we have several colorsthat go with the cases the fuel canisterthis is a this is a show fuel canisterthe one that we’re manufacturing will becoming in later but it’s about about a33 34 minute time that it it it will runit’s pretty easy I mean the only thingyou have to do here is as you turn onthe gaspull out the rocket fire warning rightnowit’s blue it’s a blue flame which Ithink a lot of people like so I noticethere’s three three ports there’s twothe flames coming out of each obviouslyeach one of those holes yes oh and itdoesn’t give real hot right off the batbut it’s this is an interchangeable tipso you can take the tip off if you wanta Suvi finish a sous-vide or you want tolight it with a single flame and then wehave other tips that’s going to go onthere we’ll go on this one has this iscalled a tri flame tip cone tip and sothis just distributes the flame outwhich makes lighting a lot quicker a lotfaster we also have another tip that wewere working on that has three verticalflames for lighting fireplace fire pitsjust lights a fire pit pretty quicklytoo so we’re going to be doing the demoon the pit barrel cooker which I thoughtwould be a good choice because you knowit’s a deep pit this is the charcoalbasket we’re not going to light thisoutside of the pit but one of thebenefits of the design at that point isyou can actually kind of plunge it intothe charcoal and it will still burnthat’s correctso the charcoal is not going to smotherthe smother the charcoal that let’s doit okay so it’s not lit now[Music][Music]well I have to say that was it was animpressive demo it looks cool too whichis fun well thank you I think it’s gonnabe fun right some people have talkedabout how much fun it is to use but thekey is it lights it really fast we andwe’re ready to cook already with withthe way I like to burn my pit the pitbarrel we’re ready to drop some ribs onheregreat all right man so is there anythingelse when I talk about the Kickstarter Iknow the Kickstarter is we’re gonna haveseveral reward levels again it’s gonnabe on it’s gonna start next Wednesdaywhich is September 4th and there’ll belevels where they’re there extra colorsthat we can get the the Kickstarter unitwill come with the stand the case thethe torch and also two canisters at acertain level you’ll get an additioneverybody will get additional twocanisters if we reach that level ketchupit’ll run for 30 days nice the websiteis WWF our torch calm and we have youcould you can search on YouTube Facebookor Instagram with rocket fire torchright so we’ll have all the links thatMichael mentioned on the video so makesure you check it out I think this thisis gonna be a little game-changer forlighting fires in our pits absolutelythanks Mike thanks so much reallyappreciate it all right so the pitbarrel was literally ready to go rightwhen Michael left so I mean it was litand ready to run just a few minuteslet’s get these guys hung in herethis one of the nice things about thepit barrel cooker is very efficient soI’m just putting a handful of hickorychunks and they’re actually hickorychips now fire we’re using actual woodchunks I’d put 1 maybe 2 and we arecooking brother-in-law is making melaugh behind camera I’m just going tocook these until they’re nice and tenderand I’m looking for that beautifulmahogany color then we’re going to pullthem off and baste them with a homemadebarbecue sauce that I’m gonna make rightnow so the sauce that I’ll be making wasbased on a very famous steak sauce andit goes very well with beef in theblender we’re going to kick it off with1/2 cup of ketchup 1/2 cup balsamicvinegar 1/4 cup orange juice concentrateso this is that frozen orange juiceconcentrate1/4 cup 1/4 cup raisins are gettingweird 2 tablespoons Worcestershire sauceand 1 tablespoon pickling spice we aredone finally very thick all the raisinshave been thoroughly macerated I reallylike the texture here let’s give this atry mmmso there’s a lot going on in the saucebut it’s a lot of good you get that nicetangy sweetness from the balsamic thecitrus flavors are coming through fromthat orange the orange juice concentrateand that pickling spice is justattacking my palate with a lot of reallygood spicy flavors I mean there’s youknow allspice coriander mustard seed redchili flakes which I’m getting hit withit’s good this is going to rock thosebeef ribs next time you see me we’regoing to be basting those ribs with thisgoodness we’re at the two-and-a-halfhour mark and we’re going to go aheadand baste these ribs smells amazing[Music][Music]just and coating on the back so I justlike still even though there’s that thinmembrane here I like to base the back ofcourse this little guyanother 30 minutes I’ll be pulling thisfrom the pit we’ll be eating soon okaythose 30 minutes have passed and theseare done beautifulgoing to let these cool down a littlebit then we’re gonna slice um give a tryand here these are checks check that outbeautiful color let’s try these out sonice and tender then you get to theknuckle here there you go Wowreally nice smoke ring very juicylooking these are really goodreally really good very tender verymoist flavorful beef definitely not themedius beef back ribs I’ve ever had mylife but just got these a railer grocerystore so I’m not surprised about that Imean you know they’re cutting these offof a prime rib roast and they’re tryingto save more meat for the boneless ribroast or the ribeye steaks whateverthey’re selling my little secret that Ido for good beef back ribs is after theholidays I’ll go to my butcher shop andthey buy way more rib roasts and theyneed so I can usually talk my butcherinto cutting off a meaty rack of beefback ribs but these are good sauce wasexcellent I’m very very happy with thesauce it’s definitely on the savory sidebut there’s just a lot of really coolflavors kind of whirling around and itgot even better with this once it hitthe heat and got set on these ribs sothat that recipe is definitely a keeperhappy about that anyway guys thanks forstopping bykeep the request coming in if youhaven’t subbed please subscribe andremember hit the notification bell seeon the next videoCheers oh by the way this is NewcastleBrown Ale thereJarett