This Honey Mustard recipe is a must to go with our Chicken Finger Recipe! If you are a fan of Chick fil a sauce just add a little of your favorite bbq sauce. See recipe listed at the bottom of this post. This recipe is in our Volume Two Cookbook and our Chicken Finger recipe is in our Volume 1 cookbook and the video is tagged at the end of this video tutorial. Thanks for watching and visit our website today at : www.collardvalleycooks.com
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Honey Mustard
1 CUP MAYONNAISE
1 CUP OF SOUR CREAM
3 TBSP. YELLOW MUSTARD
3 TBSP. HONEY
In a glass bowl combine all ingredients and whisk well. Serve with chicken, pork, fish or seafood. Store in refrigerator.
“For Smokey Honey Mustard add 2 tbsp. of your favorite smoky BBQ Sauce (this is similar to Chick-fil-a honey mustard) …Chris”
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
make sure you make the honey master weare going to make honey mustard for ourchicken fingers today this isn’t oursecond cook boot and I’m actually goingto make a half recipe so I don’t have alot of leftover in the refrigerator andwe actually have some honey from myhometown from Jeff Burris and CedartownGeorgia so we’re gonna use his honeytoday to make this delicious honeymustard sauce for our chicken fingers Iam going to use 1/2 cup of mayonnaiseand I am half in this recipe so rememberthat if you don’t want to make a wholerecipe you can always have it or you canthird it or however you want to do itthen I use 1/2 cup of sour creamthen I use about tablespoon and a halfof yellow musterit’s about a tablespoon and a half andthen the same thing with this honey I’mgoing to use about a tablespoon and ahalfthe more the merrier right and then allwe got to do is mix it up good you canuse of our whisk or you can use aspatula whatever you want to use justmake sure you get it good and mixed sothat the honey is distributed and themustard yes if you don’t have these babyspatulas they’re amazing to do stuff yepit’s still got a few lumps in it so I’mgonna use a whisk and whisk it good aswell you can always put a little pepperin there if you want to this is the waywe eat it and we love it let me taste itright quick it’s so good on the chickengood stuff this is a beautiful chickenfinger you can see that it’s got a nicecrunchy coating I’ll dip ithmm oh my lordmake sure you make the honey mustardthis is one of them times when I can sayboy I really can cook thanks forwatching Collard Valley cooks where wecould a lot mama didyou
