? Smothered Pork Chops ?BBQ Rando Style ?

Are you ready for a special recipe from BBQ Rando? Sit back and take notes on my version of Smothered Pork Chops! We put ours over rice…amazing and a great weekend supper. Comfort food at its best! Recipe below!

Smothered Pork Chops Over Rice – BBQ Rando Style

Ingredients:
6 medium pork chops
2 large green bell peppers
2 large red bell peppers
2 large yellow bell peppers
2 medium onions
6 cans of cream of celery soup
1 cup of water
Salt, Pepper, Garlic powder, to taste
3 cups of minute rice – cooked separately

Season the flour with salt, pepper and garlic powder as for frying. Brown the pork chops on both sides in a skillet in a small amount of canola oil. Drain off excess oil. Once all chops are browned, add a layer of onions and bell peppers to the bottom then 2 chops and a can of the soup. You can add a little more canola oil. Then repeat layering opinions, bell peppers and then 2 more pork chops and a can of soup.
(If you are cooking twice as much, have another 7 or 10 quart pot ready to go).
I also add more seasoning on each level – that is optional.
Pour a cup of water over the top, cover and simmer approximately one hour or until chops are tender. Serve over hot rice.
Note: Never waste anything when cooking. You can add a little water to each of the soup cans to get all of the cream of celery soup out.
This is awesome comfort food on a hot or cold day!
A favorite at the BBQ Rando Ranch

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