Smoked Turkey Recipe – How to BBQ a Turkey on the Pit Barrel Cooker EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Smoked turkey recipe video, we will teach you how to smoked at turkey at home on the pit barrel cooker. This easy BBQ Smoked turkey recipe is one that is simple to do and will be perfect for any thanksgiving or holiday feast! We made this on the pit barrel cooker, but you can also do this on any grill and even the oven. Everything you need to know is below.
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ITEMS USED – (Recipe Below)
Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix
Dalstrong 8” Chef Knife (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d
https://snsgrills.com/?afmc=1t
MEATER+
https://meater.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )
THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
SU-V GUN FLAMETHROWER
https://grillblazer.com/
Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
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HOW TO SMOKE A TURKEY
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WHAT YOU WILL NEED:
– 13lb turkey (thawed)
– 1/2 cup butter
– 1 tbs garlic infused olive oil
– 1 tbs Rosemary infused olive oil
– BBQ Rub of your choice – (email postalbarbecu@gmail.com to purchase mine)
STEP #1
To prepare your turkey, start off by trimming up and of the large bits of fat, and then tuck the wing tips around the back of the breasts. Next, inject your turkey with the butter and olive oil injection until you have used it all up. Once injected, apply your bbq rub to the outside of the turkey until it is coated well.
SETP #2
Once your turkey has been prepped, set up your pit barrel cooker for cooking around 275F (this is it’s default cooking temp if set up right). Place the turkey into the pit barrel cooker, along with the rebar, close the lid and begin smoking your turkey.
STEP #3
After around 3.5-4 hours your turkey should have an internal temperature in the breast of around 165F and the leg portions should be 175F or higher. Once you have reached your finishing temperature, remove it from the pit barrel cooker, let it rest then slice in and enjoy the feast!
That’s it.. Now take a bit and enjoy!!!
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi
Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)
Rode Video Mic Pro
http://amzn.to/2oX8QBX (USA)
http://amzn.to/2oYVPXM (CDN)
Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)
Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
Neewer LED Lights
http://amzn.to/2GeHD5i (USA)
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked turkey Recipe video, Jabin from Postal Barbecue will teach you How to bbq a turkey at Home in the pit barrel cooker. This easy Smoked turkey recipe tastes great and can be cooked on any bbq. Enjoy.
#thanksgiving #BBQRecipes #smokedturkey
Original of the video here
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