给一点心思就能做出来和茶餐厅一样好吃的叉烧包。
Homemade BBQ Pork Buns (Char Siu Bao) inside a light and airy roll for a dim sum experience at home.
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BBQ Pork Buns (Char Siu Bao) 叉烧包
For the dough: 面团：
— 250g all-purpose flour 中筋面粉 250克
— 7g baking powder 泡打粉 7克
— 7g yeast 酵母 7克
— 60g sugar 糖 60克
— 125g water 水 125克
— 1 tbsp lard 猪油 1大勺
For the filling: 馅料：
— 200g water 水 200克
— 1 tsp salt 盐 1小勺
— 1 tbsp Char Siu sauce 叉烧酱 1大勺
— 1 tbsp oyster sauce 蚝油 1大勺
— 1 tbsp dark sauce 老抽 1大勺
— 40g starch 淀粉 40g
— 40g water 水 40g
— onion, pepper, cilandra 洋葱，胡椒，香菜
#叉烧包 #CharSiuBao
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
