Ninja Foodi Pulled BBQ Beef Brisket

what’s up YouTube this is cooking withDoug and I’m back again with my 8 quartninja foodie deluxe and tonight for youguys I’m gonna make a pulled brisketwith homemade rolls well I already havethe homeland rolls right now alreadydone but we’re gonna do a pull ofbrisket y’all so I I just want toexplain this to you before I forget thiscame from my meat market so they cut allthe fat off the bottom so this is abouta little under the two pounds so Iseasoned it just with my go to thisright here link will be in thedescriptions pink salt black pepper andgarlic so all we need to do is drop someoil in the inner pot put on ceremony andsear each side and then we can pressurecook set timer for three minutes threeminutes starting nowI got an onion cut up into large chunksalright guys we’re going to sear thisfor about five minutes aside put someoil in the pot beforehandall right we went ahead and flipped iton the other side we’ll be right backall right guys I’m gonna deglaze I’mgonna do a little something differenttodaygonna put some Heineken in here wouldyou think about that D now I’m gonna putsome dwell in there – yes any worryabout it what I had a Heineken out whynot all right I’m gonna put three dabsof liquid smoking down one through threewhat’s your sister’s social saucewe’re going to add a cup of beef brothand then I’m gonna add back in my purseto the big boy and then we’re gonna putsome more of my watch your sister’ssocial in there should be good and sincewe’re here we’re just gonna go ahead andadd the rest of the beer why not alrightguys I’m going to put this to pressure Ineed it on high we’re gonna do 70minutes now 60 minutes if you want toslice itbut if you’re pool you know shredding itwe got to do 70 minutes with a 10 minutenatural pressure release Wowyeah all right so I’ll be back when itcomes to pressure yeah all right guys weare done there now like I said we’regonna let it natural pressure releasefor 10 minutes and then we should begood to goall right guys 10 minutes is up we’regonna hit cancel and we are going torelease the pressure that’s what we’relooking like y’all just looking tenderbut we gonna take it out and really seewhat we working with all right guys Igot my claws out and link will be in thedescription so hopefully should be niceand tender oh look at thatjust coming right on it’s like a roastget that yeah so we’re gonna I’m gonnacontinue to break this up we’re gonnaput some sweet baby Ray’s on that badboy and make a sandwich I’ll pull to myliking but I got rid of about four cupsof the liquid and putting a measuringcup and I’m gonna store for another daybut this is all we need we’re gonna putback the brisket the shredded brisket inhere and add some baby rays for somejuicy goodness all right guys so whatI’m gonna do now is mix the shreddedBritish get up with the juices in theremix it up real good if you need to addmore you can add some orange juicethat’s you got rid of and then you’regonna give it a taste and see if itneeds any salt pepper I’m gonna put somelittle dash of Texas beat up in therethat’s just what that’s just how I rollall right we’re gonna add some sweetbaby Ray’s guys add whatever barbecuesauce you like you know I like me somesweet baby Ray’s all right and then I’mgonna give this a mix and we’re gonnaturn this on guys I don’t see themloaded let some of this caramel eyes alittle bitall right I’ll add a little bit moreall right little change in plans I’mgoing to put some red crushed peppers inthere but you know spice it up howeveryou like just give it a mix and afterthis point go ahead and give it a tasteagain see this missing anythingI remember this brisket is about whenthey trim the fat from the bottom thiswas like under slightly under two poundsbut you see how easy we got it cookedalright mine needed a little bit more soI had some more red crushed peppers soI’m just gonna add this and I think weall would be good to go nice all rightguys that’s what we’re looking like nowI’m gonna click on sautee mode I’d sayabout four Cano for a couple minutes letit talk to each other[Music]I ready to turn it offthe video on making this bread will bein the descriptionlook at that job come on now our ID goahead and do the honors because I messit up look at how perfect it came outthis is my flaxseed one it’s got sesameseeds and flax seeds yes it’s especiallyordered one look at that this could beyou ninja foodie all right got some redonionsall right guys I’m gonna put some hotsauce on mine I don’t know if y’allgonna put hot sauce on you on yours thisthis stuff is hot this is like very hotyou know no that’s yours I hope that shewas notice mine and for you guys I’mactually gonna have some pickles I’mtaking one for the teamadd some some me too did some frieswould you get that on there we justairfryer them it’s no biggie-d Johnsonjust had to do this shout out to thekitchen graduate group one time allright guys we are all starving here soyou know it’s time to eat take a look atthis which which side you want to take abite from you want the pickle some ofy’all get that pickle once the tomatoesfor me I’ll get that tomato I think I’mgonna get the tomato you got it allright this is good this is what is it Dthis is fantastic this is good you guysgotta try this is so easy just go yourmeat Marco your butcher and they’ll hookyou upeverything I did is in the descriptionoh yeah I give y’all Nathan’s fry Ididn’t do thatyou give I’m gonna give you out one willcatch up that’s how I like it down giveyou one without it you got it[Music]try one without itWow god I like your play as DS SDsandwich yeah now I appreciate the tipon the the bear I don’t even think to dothatyeah liquid smoke mm-hmm so cool cool soguys if you have a ninja food II hopeyou’re thinking about getting into thefoodie consider going in my ninja foodienation group we’d love to see whatyou’re making in a ninja foodie or do asearching get recipes and guys if youhave an Instagram of course hit me up onInstagram cook them with Doug but we’regonna sit down and enjoy this I gottaget D to our hotel we’ve been in herecooking and doing all sorts of stuff allday and we’re gonna be back at ittomorrow so that’s it so hit like if youliked it remember to subscribe and ifanything thanks for just even looking atmy video do you tell everyone goodbyeand goodbyehi we out