INGREDIENTS :
1.5 – 2 kg / 3 – 4 lb beef brisket (Note 1)
MEAT RUB SPICES:
1 tbsp sugar
2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin powder
1 tsp mustard powder
1 tsp salt
1/2 tsp black pepper
BBQ SAUCE FOR COOKING:
2 cloves minced garlic
1/2 cup apple cider vinegar
1 1/2 cups ketchup
1/2 cup sugar
2 tsp black pepper
2 tsp onion powder
1 tsp cayenne pepper ( OPTIONAL )
1 tbsp Worcestershire sauce
Original of the video here
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