BBQ Chicken Wings
Ingredients:
Chicken Wings —- 6 Pcs
Minced Garlic —– 3 Cloves
Onion (Choppped)– 1/4 Pcs
Honey ———— 2 Tbsp
Minced Ginger —– 1 Tbsp
Soy Sauce ——— 1 Tbsp
Oyster Sauce —— 1 Tbsp
Fish Sauce ——– 1 tsp
Sesame oil ——– 1 tsp
Shaoxing Wine —- 1 tsp
Black Pepper —— 1/2 tsp
Dark Soy Sauce —- 1/4 tsp
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By 我的C家廚房！Bon Appétit
Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Mix all ingredients together and marinate the chicken wings for at less 4 hours.
2. Prepare chicken wings skewers.
3. Pre heat the oven at 200°C (392°F). Roast the wings for 12 minutes.
4. Turn up the heat to 220°C (428°F). And roast for another 8 minutes.
Enjoy
「BBQ蜜糖烤雞翅」
材料：-
雞全翼/雞翅…………….6隻
蒜(略拍切碎)……………3瓣
紫洋蔥(切碎)……………1/4個
蜜糖/蜂蜜………………..2湯匙
薑蓉………………………..1湯匙
生抽………………………..1湯匙
蠔油………………………..1湯匙
魚露………………………..1茶匙
麻油………………………..1茶匙
紹興酒…………………….1茶匙
黑胡椒碎…………………1/2茶匙
老抽………………………..1/4茶匙
做法：-
1. 將所有材料與雞翼/雞翅混合，醃味四小時以上。
2. 用烤叉/竹籤刺進雞翼/雞翅內，將雞翼/雞翅定形。
3. 然後把雞翼/雞翅放入已預熱之烤箱以200度烤12分鐘，然後調高温度至220度，再烤8分鐘至金黃便可。
Original of the video here
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