Stove Top BBQ PORK CHOPS

hi sweeties today we are making stovetopBBQ pork chops I actually started with awhole pork loin bone-in pork loin roastthat I got on sale for the cheapI bought two and stuck one in thefreezer and I’m gonna cut my own chopsfrom them that is super easy sharp knifecut right down through them and now I’mgonna just cut slits just through thefat little fat layer there and that’sjust going to help keep them fromcurling a bit too much as we cook themso now we’re going to brine these porkchops so they will stay juicy I’ve gotice water salt and sugar we will mix thekosher salt and I put the amounts in thedescription box there we mix some koshersalt and some granulated sugar you canadd more spices to your brine if youlike dissolve some onion powder orgarlic powder in there but I’m justgoing to keep it simple this time withsalt and sugar mix it well until theyare dissolved and then we’ll add in ourpork chopsin go those pork chops and we’ll putthis in the fridge for a few hours andthat will help for the salt mixture todraw moisture inside the pork chops andkeep them nice and juicy as they cookthe pork chops are fairly lean so weneed to add moisture in when we can nowwe’re going to Pat those pork chops dryand we’re just gonna put them on somepaper towels and we’re just gonna removethe excess moisture before we seasonthem we don’t want the water to keep ourseasonings from sticking and we’ll justPat both sides dry now if you have beenwatching sweet savant videos for a whilethen you know what this is yes myhomemade seasoned salt be generousdon’t be stingy with the seasoning rubit in both sides well-seasoned food fromthe start the brine helps to keep itmoist and adds a little bit of saltinside the pork chops and now theseasoned salt garlic paprika it’s goingto season the outside really well I cutthese pork chops about an inch thicknow let’soil them up I’m going to pour oil on thepork chops instead of in the pan I findthat there’s less excess oil in the panthat way so you just want to coat bothsides evenly to keep them from stickingand then we’ll get the pork chops in ahot panyes listen for that sizzle if it’s notsizzling you ain’t cooking got to havethat sizzle when you are browning yourmeat so let the pan get nice and hotlet’s see if we’ve got some good coloron that pork chop yes that is what we’relooking for we’re gonna flip them overwe’re doing this in batches you don’twant to crowd your pin you need for yourpin to stay nice and hotif you crowd your PIN you’re going tolower the temperature and your porkchops are going to steam we don’t wantthat so in batches leave enough spaceBrown them real good and let them sizzlenow we’re not cooking them all the waythrough at this point we’re just gettingthe outside Brown and those edgesespecially that layer of fat we’ll takethose out of the pan and now we will putthe next batch in the pan to get thosebrown now that our pork chops are brownlet’s make our barbecue glaze I’mstarting with store bought barbecuesauce that sweet baby Ray’sit was on clearance so you know I boughtlike four bottles a little gochujangthat’s a Korean chili paste hot andspicy so if you like a little heatyou’re going to love this you cansubstitute sriracha if you like now alittle brown sugar and mix that up andyou have a nice thick sweet and spicyglaze for your pork chopsonce that sugar has dissolved we put ourpork chops back into the pan with theglaze and coat it any juices that camefrom the pork chops we will add thatright back into the pan and then let’sput it under the broiler to finishcooking that’s right you want to get alittle char on our pork chops so we’llput them underneath our broiler I put mybroiler on high and put a little flameon themOh isn’t she lovely look at thosebeautiful pork chops seared sobeautifully just about two minutes oneach side watch them closely so theydon’t burn make sure you check theinternal temperature with aninstant-read thermometer the USDA saysyou can cook pork to 145 for rare Idon’t particularly care for rare porkI’m gonna take it up to 160 which isconsidered medium you still want them tobe juicy and that brine helps to keepyour pork chops juicy and well cookedlook at that look at that you say that’sright delicious pork it cooks quickly sojust watch the temperature and enjoyplease subscribe to sweets Avant hitthat thumbs up that notification belland have a delicious day[Music]