How to Make Popeyes Sweet Heat Sauce | It’s Only Food w/ Chef John Politte

hey everybody and welcome back to Italyfood with Chef John Polly today we’regonna be showing you how to make Popeyessweet heat sauce cue the music[Music]all right thanks a lot for watchingtoday if this is your first time joiningus please do me a favor go down to thecorner there hit that subscribe buttonand then hit that notification Bell tobe notified each and every time I uploadnew videos all right you clicked on thisvideo to have me show you how to makePopeyes sweet head sauce so I can’t tellyou how easy this is it’s a very veryvery very simple simple recipe you’regonna love ittwo ingredients it’s all there is let’sgo into the kitchen see what they are wehave got I got some sambal oelek sweetchili paste and then I have some apricotpreserves that’s all it is that’s allwe’re gonna do we’re gonna mix these twoup we’re gonna put some chicken stripstogether and then we’re gonna give thisa trylet’s sit in here and do it all rightlike I said we’ve got our sambal oelekand we have our apricot preserves righthere this is about 2 ounces of 2 fluidounces or about almost a quarter cup ineach of these balls these cup theselittle glass dishes I got or 1/4 cup butif you fill them all the way then it’shard to work with them stuff so it’sjust a little bit less anyway you’regoing to use egle amounts so that’s mypoint so I’m gonna go ahead and add thehot spots and then we’re gonna add ourapricot preserves and then we’re justgoing to use our little whip here to mixthis all up till that’s equallydistributed throughout that’s all thereis to it that looks fantastic it smellsfantastic what I’m going to do now isI’m going to take some pictures of thiswith our chicken strips then we’re gonnaput those pictures on a timeline withsome groovy music we’re going to comeback and we’re going to try this outenjoy those pictures and enjoy[Music]all right there is again I got a biteout of this because I was over there bythe window doing a shot the discsequence here or by the window notenough light I do have a light on top ofmy Canon hereit’s a newer product that I bought upAmazon a picture of right therebut I wanted to test this out it’s got alittle bit of flickering going ondeserting that it’s not a bad lightbecause I don’t want to set up all mylighting equipment for just a shortvideo like I’m doing the day out ofproduct so here we go with our tastingtips let me put my napkin down overthere here we go sweet he’s sauce fromPopeyes taste number one yeah that heatis there you could taste that sambaloelek with that sweetness from thatapricot cuts it to where it kind ofbalances it out very well which is goodbecause it’s equal parts about a quartercup of each product Emory’s preservesapricot preserves and the sambal oelekcheck out the description box down thereit’s got the ingredients again very verysimple recipe this is the copycat recipePopeyes could do it a little bitdifferently but this is the one I sawwith my my hours of hours of researchthat I did for this hey do me a favorthough you like Popeyes go there getyourself something to eat but don’t getinto a fight we see too much fightingyou’re on out of Popeyes it’s just apersonal thing for me nothing to do withthe show nothing to do with anythingelseKota Popeyes enjoy the food stop back ina fool and getting into fightsgive me a favor love each other sharethis video we’ll see you next time righthere on it’s all me food with Chef Johnbully my way hey I appreciate youwatching today thanks a lot don’t forgetto check out the description box on yourway out not only does it contain therecipe for this show but it also has abunch of Ruby links I have a gourmetseasoning shop on Etsy and also have acookbook on sale those things are downthere don’t forget to check out theplaintiffs I’ve got down there for howto create a cooking show on YouTube andalso a playlist link forhow to improve your channel and help itgrow don’t forget to like this videoleave a comment below don’t forget tosubscribe if you have not done soalready and then make sure you sharethis video with everyone everyone thatyou know take care of yourself thanks alot for watching we’ll see you next timeright here on it’s only food with ChefJohn Polly[Music]