This is a hot and fast method of cooking the best part of a pork butt on the Red Box Smoker. I never knew they sold pork collars at Aldi. I saw one while shopping there the other day and I couldn’t resist. I’m showing you how to season it and cook it for awesome sliced bbq pork. Call it half pork butt, pork collar, ct butt, ct collar, or money muscle??? I call it good eats.
Original of the video here
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