This is my version of BBQ PORK BUN.
Stuffing:
200g BBQ Pork (from Asian shop)
100g Onion
1tbsp Cooking Wine
1tbsp Soy Sauce
1tbsp Oyster Sauce
1tbsp Hoisin Sauce
1tbsp Sesame Oil
2tbsp Sugar
Pepper
200ml Water
1tbsp Corn Flour (dilute with water)
Bun:
350g Plain Flour
200ml Water
1tsp Yeast
1/2tsp Salt
1/2tsp Baking Powder
3tbsp Sugar
2tbsp Veg Oil
First proof 90 minutes,
Second proof 30 minutes,
Steam for 10 minutes.
#bbqporkbun #steambun #charsiubao
Original of the video here
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